COLD BREW LAB Organic Colombian Supremo Coarse Ground Coffee — Dark Roast, Cold Brew & French Press, 2 lb

Designed for Cold Brew Brilliance

COLD BREW LAB brings you an Organic Colombian Supremo coarse-ground coffee crafted for slow extraction and a bold, smooth cup. The 100% Arabica Colombian Supremo beans are pesticide-free and USDA certified organic, roasted in New York City to preserve aroma from bag to brew. The coarse grind is purpose-built for cold brew, with a roast profile that balances robustness with refined finish. Whether you’re brewing in a mason jar, pitcher, or French press, this blend is designed to support a flavorful routine without sacrificing clarity or balance.

Coarse grind and dark roast for maximum flavor

• Coarse grounds promote even extraction during cold brewing and allow flavor to unfold with a bold yet smooth profile.
• Dark roast blend yields a robust body with low acidity and a refined finish.
• USDA certified organic 100% Arabica Colombian Supremo ensures pesticide-free beans with specialty-grade appeal.
• 2 lb bag provides bulk value and convenience for home brewers, offices, and gifts.
• Freshly roasted in NYC by an artisan roaster and shipped promptly to preserve aroma.

Freshness, versatility, and packing

• Bulk 2 lb packaging is ideal for frequent cold brewers, cafés, and gifting coffee lovers.
• Extra coarse grind is optimized for cold brew and works well with French press for a bold cup.
• Organic Colombian Supremo beans bring a premium flavor profile to your daily brew.
• Grown in Colombia and roasted in NYC for a consistently high-standard cup.

Brewing tips for best results

For cold brew, combine the coarse grounds with cold water and let the blend steep until it reaches your preferred strength. Filter through a fine-mesh sieve or paper filter for a clean finish, then enjoy over ice or with a splash of milk. Adjust ratios to discover your ideal balance of body and clarity, and savor the aroma that follows each brew.

Fresher coffee can elevate routine mornings into a small ritual. While flavor preferences vary, many find this organic Colombian Supremo blend to be a versatile base for both long cold brews and quick French press experiments.