Colour Mill oil-based food colouring 20ml bottle for vibrant, even icing color
Colour Mill oil-based colour dispersion showcasing rich color in oils
Colour Mill buttercream colour application on piping bag
Colour Mill Swiss meringue colour for precise shade in meringue texture
Colour Mill fondant colouring for vivid, clean decorations
Colour Mill storage in a cool dry place to preserve color quality

Colour Mill

Colour Mill Oil-Based Food Coloring, 20 ml – Primary Pack | Vegan & Allergen-Free

High-performance grocery and gourmet food made for confident daily results

$63.21

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Why customers choose Nuvantry Pantry

Colour Mill Oil-Based Food Coloring: Rich, versatile color for your bakes

Colour Mill Oil-Based Food Coloring blends color into oils, delivering color-rich, vibrant tones that stay true in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. The oil-based formula helps the pigment disperse evenly in fat-rich mixtures, creating depth without compromising texture or gloss. The colors are allergen-free and vegan, making them suitable for a wide range of kitchens. This product is blended and bottled in Australia from local and imported ingredients, and it meets the food safety standards of Australia and New Zealand, which can reassure both home bakers and professionals.

Key benefits

  • Rich, vibrant color that builds depth across mediums
  • Even dispersion in oil-based textures for consistent results
  • Allergen-free and vegan formulation
  • Assured safety compliance with Australian and New Zealand standards
  • Australian-made blending and bottling with local and imported ingredients

Best uses

Whether you’re tinting buttercream for a dreamy finish, coloring Swiss meringue for a satin sheen, or enriching fondant and ganache with vivid tones, Colour Mill delivers reliable tint. It also works well in cake batters and chocolate, helping color stay true even in moist environments.

  • Buttercream frosting with deep, saturated hues
  • Swiss meringue and ganache for glossy color
  • Fondant and cake batter with clean, even tint
  • Chocolate and ganache for controlled shade development

How to use and storage

Shake well before use to promote even pigment distribution. Start with a small drop and add more to reach your desired shade; colors may develop and deepen over time. Store in a cool, dry place away from direct sunlight to maintain color integrity.

Notes

Contains glycerol, colors, and lecithin. Blended and bottled in Australia from local and imported ingredients. Colors may shift slightly as they settle, giving you subtle shade evolution rather than a flat finish.

FAQ

Q: What makes Colour Mill Oil-Based Food Coloring different?

A: Oil-based formula yields rich, vibrant color in buttercream, fondant and chocolate without bleeding.

Q: How should Colour Mill dyes be stored and used?

A: Shake before use; store in a cool, dry place away from sunlight; colors develop over time.

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