COOK'S

Cook's Pure Cinnamon Extract from Fine Ceylon Cinnamon - 4 oz

High-performance grocery and gourmet food made for confident daily results

$26.28

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Why customers choose Nuvantry Pantry

Elevate your recipes with authentic warmth

Cook's Pure Cinnamon Extract is crafted from fine Ceylon cinnamon, delivering a refined, spicy aroma and a clear amber-tinted extract that blends beautifully into sweet and savory dishes. The 4 oz bottle is designed for everyday use, with a resealable cap and a sturdy amber glass that protects flavor and makes storage simple.

What makes this extract stand out

  • Made from fine Ceylon cinnamon for a nuanced, premium flavor
  • 4 oz, resealable amber glass bottle for safe, convenient storage
  • All natural, gluten-free, vegan and kosher certified
  • Versatile addition to baked goods, candies, dressings, and beverages

Versatile kitchen companion

This extract shines in many contexts. Its warm spice can enrich cookies, cakes, and caramels, provide a subtle kick to salad dressings, and heighten flavor in teas, smoothies, and protein shakes. A few drops can offer a bold, comforting note without overpowering other ingredients.

  • Baked goods and confections: cookies, cupcakes, candies, and glazes
  • Beverages: tea, smoothies, coffee drinks, and mocktails
  • Dressings and sauces: vinaigrettes and glaze sauces for a hint of warmth
  • Everyday cooking: flavor boosters for oatmeal, yogurt, and desserts

How to use and store

Begin with a small amount and adjust to taste. The aroma settles beautifully as dishes rest, making it ideal for sauces and syrups. Store in a cool, dark place and keep the bottle tightly closed to preserve freshness.

Cook's handcrafted extracts reflect our family’s history and ongoing passion for flavor innovation. This all-natural option brings a reliable, bold note to your pantry without compromising on quality.

FAQ

Q: What is Cook's Pure Cinnamon Extract made from?

A: Made from fine Ceylon cinnamon, all natural, gluten-free, vegan and kosher.

Q: How can I use Cook's Cinnamon Extract in recipes?

A: Great for baked goods, candies, dressings, and beverages; start with a few drops and adjust.