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Coombs Family Farms
Coombs Family Farms Organic Maple Syrup – Grade A, Dark Color, Robust Flavor, 32 oz
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Why customers choose Nuvantry Pantry
There’s nothing quite like the taste of 100% organic maple syrup. Coombs Family Farms brings seven generations of maple-crafting heritage to your kitchen, delivering a syrup with a deeper color and a more pronounced maple note. This Grade A Dark Color maple syrup is designed for both everyday toppings and kitchen creativity, offering a bold sweetness that can enhance breakfast favorites and cooking alike. Packaged in a generous 32 oz bottle, it sits ready in the pantry for family waffles, French toast, oatmeal, and inspired sauce ideas.
Flavor profile and culinary possibilities
The syrup carries a rich caramel aroma and a robust maple finish, with a smooth, pourable texture that clings to foods without over-saturation. Its depth makes it a natural companion to a wide range of dishes, from sweet breakfasts to savory glazes and marinades.
- Top waffles, pancakes, French toast, and oatmeal for a bold maple sweetness.
- Use as a glaze or marinade to add depth to grilled or roasted meats.
- Drizzle into yogurt, desserts, or sauces for a natural flavor lift.
- Stir into savory reductions to balance sweetness with savoriness.
Quality, sourcing, and certifications
This syrup is 100% organic Vermont maple syrup harvested from sugar maples using traditional, artisanal tapping methods. It contains no artificial flavors, preservatives, or dyes, and it is non-GMO, gluten-free, nut-free, and Kosher Certified.
- Produced from pesticide-free farms and processed in Coombs Family Farms’ own facilities, with careful sourcing from over 3,000 small, independent family farms.
- Committed to environmentally responsible forestry and sustainable forest management that supports rural communities.
- Certified organic, non-GMO, gluten-free, nut-free, and Kosher for widespread confidence.
- Convenient 32 oz bottle designed for everyday use and easy storage.
A pantry staple with a story
Beyond its flavor, this maple syrup reflects a family tradition that values quality, transparency, and community. By choosing Coombs Family Farms, you support small family farms and the ecosystems that make maple syrup possible, helping to keep rural economies and maple traditions alive for future generations.
FAQ
Q: Is Coombs Family Farms Maple Syrup organic and non-GMO?
A: Yes. It is 100% organic Vermont maple syrup, non-GMO, gluten-free, nut-free, and Kosher certified.
Q: What are some suggested uses for this maple syrup?
A: Drizzle on waffles, pancakes, or oatmeal; use as a glaze or marinade for grilled or roasted meats.
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