Cortas Makdous Eggplant in Oil – 36 oz Pickled Eggplants (1000 g) | Vegan & Gluten-Free

Traditional Cortas Makdous: Eggplant in Oil

Experience Cortas Makdous, a classic eggplant dish packed in oil. Each 36 oz (1000 g) jar brings a balanced mix of tender eggplant, peppers, walnuts, garlic, and a rich soybean oil base. The result is a savory, satisfying bite with a silky texture and bright aroma that elevates everyday meals and special occasions alike.

The Makdous style blends vegetables and nuts in oil to create layers of flavor. The eggplants are tender yet sturdy, absorbing the oil and seasonings for a deeply aromatic experience. Pepper pieces add a gentle kick, while walnuts contribute a subtle crunch and nutty note that lingers on the palate.

What makes Cortas Makdous special

• Vegan and gluten-free, suitable for a wide range of diets
• Made with simple, recognizable ingredients: eggplants, vegetable oil (soybean oil), pepper, walnuts, garlic, and salt
• A source of minerals and a flavorful oil-based centerpiece for snacks and meals
• Net weight: 36 oz (1000 g)
• May support digestion as part of a balanced diet

Flavor and texture notes

The combination delivers a savory-sour profile with a smooth oil layer, a hint of garlic, and the crunch of walnuts. The peppers introduce a mild warmth, creating a well-rounded bite that shines when served as an antipasto or a topping for breads, salads, or bowls.

Ways to enjoy Makdous

• As a stand-alone antipasto with crusty bread or crackers
• As a hearty topping for salads, bowls, or roasted vegetables
• Folded into sandwiches or wraps for extra depth
• Used as a flavorful garnish for mezze spreads and dips

Origin, pairing ideas, and serving tips

Makdous is a traditional preparation that highlights balance between vegetables, nuts, and oil. Cortas brings time-honored technique to a convenient jar, making it easy to share at gatherings or savor on busy weeknights. For pairings, think soft cheeses, olives, fresh herbs, warm bread, or a drizzle over hummus. In mezze plates, it adds color, aroma, and contrast to other components.

Storage and quality

Store unopened in a cool, dry place. After opening, refrigerate and enjoy within a few weeks to preserve texture and flavor. The oil helps preserve the eggplants and maintain the dish's vibrant mouthfeel.