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CrazyGoNuts
CrazyGoNuts Sweet Sampler Walnuts – Maple, Banana & Oatmeal Cookie, Gluten-Free 4.5 oz, 3-Pack
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Why customers choose Nuvantry Pantry
Overview
The CrazyGoNuts Sweet Sampler Walnuts bring three glazed flavors into one convenient, gluten-free package. Each 4.5 oz pouch features Maple, Banana, or Oatmeal Cookie profiles designed for on-the-go snacking and daily moments when a tasty bite is welcome.
What makes these walnuts stand out
English walnuts provide natural omega-3 ALA and antioxidants in a simple, recognizable ingredient list. The walnuts are 100% California-sourced and produced in a dedicated California facility, reflecting careful sourcing and handling that many shoppers appreciate.
- Omega-3 ALA from English walnuts
- Antioxidant-rich snack with a natural flavor lift
- California walnuts from the latest crop
Each flavor is crafted to satisfy different cravings without added colors, fillers, preservatives, or corn syrup, emphasizing simple, transparent ingredients that align with a straightforward snacking approach.
- Gluten-free recipe for easy pairing with meals or workouts
- No artificial colors, fillers, or corn syrup
- Ready-to-enjoy 4.5 oz packs for errands, commutes, and adventures
Flavorful ideas for enjoying
Pair these walnuts with a morning coffee, tuck a pouch into a lunch box, or mix with yogurt for texture and crunch. The three flavors offer distinct experiences—sweet maple, fruity banana, and comforting oatmeal cookie—each inviting a moment of flavorful satisfaction without compromising simplicity.
Choosing CrazyGoNuts Sweet Sampler means embracing simple ingredients, California-sourced nuts, and a gluten-free option that fits into busy routines. Consider these packs as a flexible companion for travel, office days, or outdoor activities—possibilities rather than guarantees.
FAQ
Q: What flavors are included in CrazyGoNuts Sweet Sampler Walnuts?
A: The sampler includes three glazed flavors: Maple, Banana, and Oatmeal Cookie.
Q: Are these walnuts gluten-free and California-sourced?
A: Yes, the recipe is gluten-free and uses 100% California walnuts.
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