Crown Maple Madagascar Vanilla infused syrup bottle ideal for breakfast drizzle
Crown Maple vanilla bean infused syrup close up rich organic flavor
Crown Maple syrup poured over fluffy pancakes for brunch
Glass bottle of Crown Maple syrup close up detail on label
Crown Maple syrup in a kitchen setting ready to elevate recipes
Crown Maple organic maple syrup label highlighting kosher and gluten free quality
Brunch table with Crown Maple syrup ready to accompany pancakes and bacon

Crown Maple

Crown Maple Madagascar Vanilla Infused Organic Maple Syrup, 25 oz | Gluten Free & Non-GMO

High-performance grocery and gourmet food made for confident daily results

$37.18

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Why customers choose Nuvantry Pantry

From Our Hudson Valley Estate to Your Table

Crown Maple crafts maple syrup as a true culinary staple. Estate produced on an expansive organic maple farm in the Hudson Valley, this syrup blends heritage with modern artistry. The result is a versatile ingredient that supports a range of everyday meals and moments without compromising on purity or flavor.

Madagascar Vanilla Infusion for a Creamy, Aromatic Sweetness

A floral and aromatic Madagascar vanilla bean infuses the dark maple base, delivering a creamy and subtly buttery profile that enhances the graham cracker and brown butter notes you can sense on the palate. Each 25 oz bottle captures a refined sweetness that feels both luxurious and approachable.

  • Floral vanilla aroma creating a creamy, sweet butteriness
  • Contains real Madagascar vanilla bean for plant based organic sweetness
  • 25 oz bottle suitable for daily use and special occasions

Versatile Uses for Breakfasts, Beverages, and Brunch

Drizzle Crown Maple over yogurt, oatmeal, and ice cream, or whisk a touch into coffee, tea, or hot chocolate for a subtle depth. It also serves as a refined mixer for cocktails or a glossy glaze for classic brunch treats like pancakes, waffles, French toast, and bacon.

  • Top yogurts, oats, and desserts for nuanced sweetness
  • Enhance coffee, tea, and hot chocolate with vanilla maple depth
  • Mix into bourbon, rye, and whiskey for aromatic cocktails
  • Perfect for pancakes, waffles, French toast, and hearty brunch plates

This syrup is 100 percent pure maple, estate produced from the Taconic Hardwood Forest. It is certified organic, kosher, gluten free, non GMO, and vegan, with no preservatives. It also contains natural antioxidants such as manganese and zinc, reflecting a plant based profile that respects your pantry choices.

With Crown Maple, you experience a syrup that blends tradition with contemporary versatility, inviting you to explore its aroma and depth across a wide array of recipes and occasions without making promises about guaranteed results.

FAQ

Q: What makes Crown Maple Madagascar Vanilla Infused Maple Syrup unique?

A: It blends Madagascar vanilla with rich dark maple for a creamy aromatic finish.

Q: Is the syrup gluten free and vegan?

A: Yes. It is 100 percent pure maple syrup, organic, vegan, gluten free, kosher, and non GMO with no preservatives.

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