Culpitt Mini Flowers Assorted Sugar Pipings – 100 Pink 6mm & 10mm Sugar Paste Flowers with Royal Icing Centre

Premium mini sugar flowers for creative dessert decoration

The Culpitt Mini Flowers Assorted Sugar Pipings are a handcrafted mix of 6mm and 10mm blossoms, each with a Royal Icing centre. Made from hardened sugar paste, these tiny blooms hold their shape on buttercream, fondant, or ganache bases, adding a delicate, tactile detail to your desserts. In a single pack you’ll find 100 pink mini flowers ready to bring charm to cupcakes or whole-cake designs.

Material and finish combine for a refined look: the petals are gently curved, the edges defined, and the royal icing centres catch the light with a subtle gloss. The pink hue is soft and versatile, suitable for romantic themes or gentle pastel palettes across celebrations and everyday treats.

Ways to use these mini flowers

• Decorate cupcakes with a single bloom or a tiny bouquet for a refined finish.
• Arrange flowers in a repeating pattern to decorate full-size cakes.
• Mix with other sugar decorations to craft coordinated themed designs.
• Use as delicate accents along ribbons or edges for a polished look.

Key features at a glance

• Mini Icing Flowers - ideal for decorating cupcakes or cakes, individually or in patterns.
• Hand Made - pink flowers handcrafted from sugar paste with piped royal icing centre.
• Celebrations - suitable for Valentine Day, weddings, Mothers Day, birthdays, and more.
• Assorted Sizes - a mix of 6mm and 10mm flowers for flexible design options.
• 100 Mini Flowers per pack

Ideal for celebrations and themed designs

From bridal showers to birthday bakes, the soft pink mini flowers lend a cohesive look. Use them to build floral borders, sprinkle along a tier, or create a delicate garden scene on fondant. They pair nicely with white buttercream or pale pink icing to elevate a cake’s elegance.

Quality and consistency come from handmade craft; the 6mm and 10mm options give you options to scale details from subtle to bold. With 100 per pack, you can test multiple layouts or design several treats for a small event without repeated restocking.

Care, storage, and handling

Store in a cool, dry place away from direct sunlight to preserve color and shape. Handle with care to keep the petals crisp and the centres pristine until you decorate. They store well with other sugar decorations, making prep easy for busy bakers.

Edibility and handling tips

These decorations are sugar-based and typically edible, though some bakers treat them as decorative only on certain desserts. Store away from small children and use as directed on the packaging to ensure best results.