CUSHLA Taiwanese GABA Oolong Loose Leaf Tea – Soothing GABA Oolong from Taiwan

Experience CUSHLA Taiwanese GABA Oolong Loose Leaf Tea

From the tea gardens of Taiwan, CUSHLA presents a premium GABA oolong crafted from fresh-picked, high-grade whole leaves. The tea is naturally rich in glutamic acid, the precursor to GABA, offering a leaf-forward profile with a memorable aroma and depth that invites a mindful pause in your day.

Designed for modern wellness enthusiasts, this GABA oolong is produced in Taiwan and stands out with one of the highest GABA contents found in natural plant foods—over 200 mg per 100 g. This distinction highlights the tea's character rather than promising any specific outcome, and it pairs well with both hot and cold preparations for versatile enjoyment.

Flavor, aroma, and mouthfeel

The infusion reveals an orange-brown hue with a full, velvety mouthfeel. Expect a gentle caramel sweetness on the tip of the tongue and a nuanced aroma that lingers pleasantly, making each cup feel comforting and inviting.

What to expect

• Fresh-picked whole-leaf oolong for a bright, nuanced cup.
• High GABA content: over 200 mg per 100 g, as noted in the product data.
• Origin: Taiwan, crafted to preserve distinctive character.
• Hot or cold: versatile preparation for your preferred drinking style.

Brewing can be a simple, repeatable ritual. A single bag yields roughly 30 cups of tea, and you can experiment with time and temperature to tailor strength to your taste.

Brewing tips for best flavor

• Water temperature: around 190–200°F (88–93°C).
• Steep time: 3–5 minutes, adjustable to preference.
• Yield: about 30 cups per bag, depending on brew strength.
• Serving ideas: enjoy hot for a soothing moment or over ice for a refreshing twist.

For whom this is a fit

Ideal for tea lovers who enjoy a well-rounded, aromatic oolong with a natural sweetness. It pairs well with daily rituals, social moments, or quiet self-care, offering a versatile option without promising specific results.