DAANA Sunflower Oil – USDA Organic, Extra Virgin, Cold Pressed, High Oleic, Non-GMO | 34 oz

Premium Sunflower Oil for Cooking, Baking, and Beyond

DAANA Sunflower Oil is certified USDA Organic, extra virgin, cold pressed, high oleic, and Non-GMO. Packaged in a generous 34 fl oz bottle, it brings a radiant golden hue, a clean aroma, and a subtle, nutty note to everyday dishes and routines.

What makes it distinctive

Produced using the traditional kachchi ghani cold press method, this oil is kept free from refined chemicals. The result preserves natural antioxidants and nutrients while delivering a cholesterol-free, trans fat-free profile. The high oleic variant is well suited to a range of cooking tasks, delivering a smooth texture that blends easily into dressings, sauces, and warm dishes.

• RICH IN COLOR, AROMA & FLAVOR: adds a bright golden hue and delicate nuttiness to quinoa bowls, roasted vegetables, and baked goods.
• PURE AND CLEAN: produced without chemical refiners; no cholesterol or trans fats; naturally low in carbs.
• SKIN & HAIR CARE POTENTIAL: fatty acids and vitamin E offer a lightweight option for routine skin and hair care.
• SUSTAINABLY GROWN & FAIR TRADE: sunflowers are cultivated on rain-fed farms by small organic farmers in India, following eco-friendly practices.
• NOTE: Natural wax fragments may appear as white flecks; they are edible and melt during cooking.

Ways to use

• Drizzle over salads, quinoa bowls, and roasted vegetables for a finishing touch.
• Pan sear vegetables or proteins, bake, grill, or lightly fry with steady heat.
• Use as part of a skincare routine or hair care step for nourishment.

Storage and freshness

Store in a cool, dark place away from direct light and tightly seal after use to preserve aroma and color.