DANG

DANG Keto Toasted Coconut Chips – Lightly Salted, Unsweetened, Vegan, Gluten Free, 12-Pack (3.17 oz Each)

High-performance grocery and gourmet food made for confident daily results

$50.26

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Why customers choose Nuvantry Pantry

Discover a naturally toasted snack with a crisp bite

DANG Keto Toasted Coconut Chips deliver a satisfying crunch built from two simple, whole-food ingredients. Toasting draws out a mellow sweetness and a rich aroma that makes every handful feel like a small indulgence. These chips are crafted from whole coconut meat with a light sea salt finish, designed to deliver texture and flavor without masking the natural coconut character.

Clean, simple ingredients with ethical sourcing

  • Two simple ingredients: coconut and sea salt — no fillers in sight
  • Certified B Corp for ethical sourcing and responsible practices

Low sugar, keto and paleo friendly

  • No added sugar and just 1g of sugar per serving
  • Low net carbs support a keto-friendly approach while staying SFW for paleo-style snacking

Diet-friendly by design

  • Gluten-free and vegan, with Non-GMO ingredients
  • No preservatives, wide-cut chips for a satisfying crunch

Versatile and crave-able

  • Perfect for snacking straight from the bag, on yogurt, in smoothie bowls, or atop salads
  • Resealable bags help maintain freshness and portion control, making the chips easy to enjoy anywhere

With a focus on whole foods and natural flavor, these chips offer a crisp, lightly salted bite that complements a variety of diets. While taste and texture can vary by preference, the toasted coconut and sea salt pairing provides a clean, versatile snack option that fits into many daily routines without artificial additives.

Note: Benefits described are possibilities based on the product’s ingredients and format. Individual results may vary.

FAQ

Q: Is this snack keto-friendly and paleo-friendly?

A: Yes—no added sugar and low net carbs make it suitable for many keto and paleo-style snacking.

Q: Is the product gluten-free and vegan?

A: Yes, it is gluten-free and vegan, made from coconut and sea salt with non-GMO ingredients.