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DANG
DANG Sticky Rice Chips Coconut Crunch – Gluten Free 4-Pack (3.5 oz Bags)
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Why customers choose Nuvantry Pantry
Thai-inspired crunch with coconut aroma
Meet DANG Sticky Rice Chips Coconut Crunch, a gluten-free, dairy-free snack born from Northern Thai street food. Each bite blends toasted rice with coconut chips for a coconut-forward aroma and a crisp, satisfying texture.
Packaged as a convenient 4-pack of 3.5 oz bags, these chips fit easily into lunch boxes, backpacks, or desk drawers for a quick, flavorful lift.
Why this snack stands out
- Gluten-free, non-GMO, dairy-free, soy-free ingredients
- Preservative-free and B Corp Certified
- 40 percent less fat than common potato chips
- Rice is soaked in watermelon juice and coconut milk to bind grains, then crisped for texture
What you can expect in every bite
Expect a light, airy crunch with a touch of natural sweetness and a roasted rice backdrop. The coconut chips add aroma and depth while keeping the bite balanced.
- Versatile for dipping, crumbling on soups and salads, or enjoying straight from the bag
- Pairs well with hummus, guacamole, or your favorite dips
Real-world uses
Whether you are packing a lunch, refuelling after a workout, or needing a tasty desk snack, these chips offer a convenient, flavorful moment without heavy processing.
From our family to yours, DANG aims to share Asian-inspired flavors with simple, real ingredients you can recognize in every bag.
FAQ
Q: Is Dang Sticky Rice Chips Coconut Crunch gluten-free?
A: Yes, these chips are gluten-free and made with non-GMO, dairy-free, and soy-free ingredients.
Q: How can I enjoy Dang Sticky Rice Chips Coconut Crunch?
A: Enjoy straight from the bag, dip with hummus or guacamole, or crumble over soups and salads.
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