Dare Breton Gluten-Free Crackers – Herb & Garlic (6-Pack) | Tapioca & Green Lentil Flour

Meet Breton Gluten-Free Crackers: Herb and Garlic

Breton Herb and Garlic Gluten-Free Crackers from Dare bring a tender-crisp bite that is as flavorful as it is mindful. Crafted with tapioca flour and green lentil flour, these crackers offer a light, airy texture that shatters beautifully with each bite, delivering a savory herb and garlic finish that lingers pleasantly on the palate.

What sets them apart is the careful balance of ingredients: gluten-free certified, plant-based, and Non-GMO Project Verified. The product is free from artificial colors and flavors, and each serving contains 0 grams of trans fats and no cholesterol, making them a snack that fits into a range of dietary preferences without sacrificing taste.

Inside the box

The pack features six boxes, each about 4.6 ounces, designed for easy snacking at home or on the go. Made in a peanut-free facility, the crackers aim to be a safe option for family gatherings or lunchboxes.

• New recipe – crispier than ever with a tender, melt-in-your-mouth texture
• Certified gluten-free, Plant-Based, and Non-GMO Project Verified
• No artificial colors or flavors; 0g trans fat per serving
• Made from tapioca and green lentil flour for lighter digestion and gluten-free goodness
• Versatile for dips, cheese, and party platters
• Pack of six 4.6 oz boxes; peanut-free facility
• Contains soya

Taste and occasions

In the real world, these crackers shine when paired with your favorite dips or a simple cheese board. The herb and garlic note is bold enough to stand up to mixed spreads, yet balanced enough to remain approachable for everyday snacking. They’re ideal for quick bites between meetings, school lunches, or casual entertaining with friends.

Because they’re baked rather than fried, you’ll notice a lighter texture that still delivers a satisfying crunch. The combination of tapioca and green lentil flour helps create a digestible foundation that many snackers appreciate, especially when gluten-free options are on the table.

Care and serving tips

• Pair with hummus, goat cheese, or avocado spread for a flavorful bite
• Keep in a cool, dry place to preserve crunch
• Great as a party snack or easy appetizer