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Davidson's
Davidson's Organics Lapsang Souchong Black Loose Leaf Tea – 16 oz
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Why customers choose Nuvantry Pantry
Experience Davidson's Organics Lapsang Souchong
Davidson's Organics Lapsang Souchong Black Loose Leaf Tea invites you to explore a campfire aroma and coppery infusion in every cup. This bold Chinese black tea carries a smoky intensity with subtle pine hints, setting it apart from milder blends.
Leaf to Cup: a vertically integrated process
From leaf to cup, Davidson's Organics manages the journey with a commitment to quality and affordability. The company describes a full chain—growing, importing, blending, packaging, and selling—ensuring consistency and traceability from harvest to infusion.
Always Organic and responsibly sourced
As a third‑generation organic tea grower, Davidson's Organics emphasizes USDA organic certification, non‑GMO sourcing, and farming free from harmful chemicals. The brand highlights sustainable practices that benefit farms, farmers, and communities.
Flavor notes and sensory profile
This Lapsang Souchong is renowned as one of the smokier blends in the portfolio, with campfire aroma and a bold body. A slight pine touch brightens the finish and invites repeated tastings.
- Campfire aroma with a bold smoky flavor
- Pine-like notes that lift the aftertaste
- Coppery, inviting infusion with a medium-full body
- Versatile for pairing with hearty foods or as a reflective after-dinner cup
Brewing for maximum enjoyment
Approach is about balance. Use the recommended water temperature and steep times to reveal different facets of the tea’s character.
- Water at just below boiling, about 200°F / 93°C
- Steep for 3–5 minutes for a pronounced smoky profile
- Shorter steep for lighter smoke; longer for deeper intensity
- 1 teaspoon per 8 oz water; adjust to taste
Whether enjoyed alone or with a companion snack, this Lapsang Souchong invites a moment of pause and curiosity about every sip.
FAQ
Q: Is this tea certified organic?
A: Yes. Davidson's Organics Lapsang Souchong is USDA organic certified and non-GMO.
Q: What is the best way to brew this tea?
A: Use water near 200°F (93°C) and steep 3–5 minutes; adjust for lighter or deeper smoke.
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