DaVinci Gourmet Classic Red Velvet Cake Syrup — 4 x 25.4 oz

Discover DaVinci Gourmet Classic Red Velvet Cake Syrup

Elevate beverages and desserts with the familiar, indulgent flavors of red velvet—without leaving the kitchen. DaVinci Gourmet's Classic Red Velvet Cake Syrup delivers a balanced blend of creamy cream cheese frosting, cocoa, and vanilla, designed to enhance drinks and treats while keeping the focus on quality. Sweetened with pure cane sugar, this syrup adds depth and a buttery edge to a wide range of creations, from morning coffee to dessert toppings. The formulation is crafted to mix smoothly in hot and cold beverages and resists curdling, giving you reliable results across menus. Packaged as a four-bottle set, it provides ample quantity for busy cafés, home kitchens, or bar stations seeking consistent flavor across offerings.

Flavor profile and sweetness

• Cream cheese frosting, cocoa, and vanilla flavors create a recognizable red velvet profile.
• Sweetened with pure cane sugar for a natural, balanced sweetness.
• Resists curdling and blends smoothly in hot and cold beverages for dependable results.

How to use

• Stir into morning coffee or espresso for a café-style twist.
• Blend into smoothies or milkshakes for a velvety sweetness.
• Top desserts and pastries for an indulgent red velvet finish.
• Pair with other Classic, Naturals, or Fruit Innovations syrups to build custom flavors.

Quality, heritage, and certifications

DaVinci Gourmet traces its roots to Seattle's coffee culture dating back to 1989, with a commitment to high-quality ingredients that inspire creativity. The Classic Red Velvet Cake Syrup is Kosher-Pareve certified, making it compatible with diverse kitchens while delivering a premium flavor experience.

Practical notes for professionals and home chefs

Designed for modern beverage programs and home use alike, this syrup offers generous volume (4 x 25.4 oz bottles) and reliable mixing performance across hot and cold applications, enabling consistent flavor across a wide range of drinks and desserts. Its versatility supports a variety of menu ideas—from classic coffeehouse beverages to creative culinary twists—without sacrificing quality.

Versatility across menus makes it a practical addition for cafés, boutique shops, or home cooks exploring flavor experiments. It pairs well with vanilla, caramel, or chocolate syrups for layered flavor profiles, and its robust red velvet character can complement both sweet and pastry-focused offerings.

For inventory planning and consistency, the four-bottle pack helps streamline usage across shifts while ensuring that your red velvet flavor remains a memorable option for guests and family alike.