De Cecco Spinach Spaghetti No.12 – 12 oz Pack, Made in Italy, High in Protein & Iron

Indulgent spinach flavor meets classic De Cecco craftsmanship

De Cecco Spinach Spaghetti No.12 is crafted by gently grinding the heart of each grain, blending it with cold spring water, and kneading the dough slowly. The result is pasta that carries the signature De Cecco aroma, a natural spinach hue, and a firm, satisfying bite that feels fresh on the plate.

Since 1886, De Cecco has favored bronze-drawn shapes and slow drying. This traditional method yields a rough surface that helps sauces cling, ensuring each forkful gathers flavor from your sauce of choice. The spinach infusion adds a subtle sweetness and color that can elevate simple preparations, from a bright tomato sauce to a creamy peppercorn or garlic oil finish.

In each package you’ll find a 12-ounce portion, and the 12-pack format makes it easy to stock up for family meals or batch cooking. The pasta is GMO-free, contains no trans fats or saturated fats, and has no added sugar. It is kosher and proudly made in Italy, reflecting a long-standing commitment to quality and craft.

In the kitchen, this pasta performs reliably: it cooks to an appealing al dente, resists overcooking, and offers a robust bite that helps sauces cling. The result is plate-worthy pasta that pairs well with a variety of sauces, from a quick olive oil and garlic finish to a richer cream-based mix or a rustic, chunky tomato sauce.

Ways to enjoy De Cecco Spinach Spaghetti No.12

• Tomato-based sauces that cling to the ridges for bold bites
• Garlic, olive oil, lemon zest, and parmesan for a bright, simple plate
• Creamy mushroom sauces that coat every strand evenly

Cooking tips: use plenty of salted water, stir gently, and reserve a splash of pasta water to emulsify sauces. Drain while hot and toss with your sauce to help flavors meld. A light finish of olive oil or cheese enhances aroma and texture.

Why it can fit your pantry: a good source of protein and essential nutrients like iron, thiamin, folic acid, riboflavin, and niacin; GMO-free with no trans fats, no saturated fat, and no added sugar; kosher and made in Italy. This combination supports versatile meal ideas without sacrificing tradition or texture.

With De Cecco Spinach Spaghetti No.12, you have a dependable ingredient that adapts from quick weeknights to more elaborate dishes. The bronze-drawn texture and slow-dried process remain evident in the bite, aroma, and mouthfeel, inviting you to explore pasta possibilities while enjoying familiar comfort.