De Cecco Tubetti No. 62 Pasta – 16 oz x5 | Slow-Dried, Durum Wheat, Made in Italy

Elevate Everyday Meals with De Cecco Tubetti No. 62

From the heart of Italy to your pantry, De Cecco Tubetti No. 62 embodies a long tradition of craftsmanship. This small tube pasta is built for both soups and light sauces, bringing a distinct aroma and a satisfying, bouncy bite to the table.

The makers gently grind the heart of each grain, blend it with cold spring water, and knead the dough slowly. This careful process helps preserve the pasta’s characteristic aroma, flavor, and a consistent, firm texture that many home cooks seek in a classic Italian preparation.

The De Cecco Method: Slow Drying and Bronze Drawn

For more than a century, De Cecco has used bronze drawing and a slow-drying technique. The pasta is dried at low temperatures for longer periods, a combination that helps the pieces cling to sauces and hold up in longer-cooking dishes. The rough surface invites sauce to cling, delivering a cohesive bite from first forkful to last.

Versatility in the Kitchen

• Authentic Italian pasta shape — Tubetti No. 62 are tiny tubes that shine in broths, minestrone, and light tomato-basil sauces.
• Durum wheat for a smooth, firm bite that maintains structure when combined with vegetables, beans, or seafood.
• Rough texture and hollow body help sauces and broths coat each tube, delivering consistent flavor with every mouthful.
• Tradition meets modern production methods, delivering a dependable pasta experience that works in countless recipes.

Ways to Enjoy

Pair Tubetti No. 62 with clear tomato sauces, lemon-herb broths, or vegetable-forward soups. Use it to add texture to bowls of beans and greens, or to create comforting, quick meals that feel homemade.

Since 1886, De Cecco has aimed to bring authentic Italian flavor to tables worldwide, honoring a tradition of excellence while exploring gentle improvements in production. Buon Appetito!