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The Blue House Bagel Co & Cafe.

Dehydrated Sourdough Starter – Award-Winning Sour Dough Starter Culture | Fast-Activating, Beginner Friendly, Gluten Sensitive, Organically Sourced | Live Culture for Bread, Bagels & Pizza - 10g

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Introducing the Dehydrated Sourdough Starter

The Dehydrated Sourdough Starter from The Blue House Bagel Co & Cafe brings a heritage-filled fermentation tradition into home kitchens. This 10g live culture is freeze-dried to preserve peak activity, making it easy to revive a mature starter in days rather than weeks.

Why bakers choose this starter

  • Award-winning lineage from Connecticut's #1 bagel shop, infused with bakery-level flavor.
  • Freeze-dried to lock in activity, so revival happens quickly when you’re ready to bake.
  • Fast activation for busy bakers and curious beginners — typically 3–4 days with simple feedings.
  • Gluten sensitive friendly and versatile for a wide range of doughs, from breads to bagels to pizza.
  • Premium ingredients inspired by traditional methods: unbleached flour, pure spring water, and a live culture of wild yeast and bacteria.
  • Organically sourced origins for a clean, authentic sourdough flavor that respects your kitchen routine.

What you can bake with it

  • Artisan bread with a deep tang and a chewy crust
  • Sourdough bagels that rival your favorite bakery
  • Pizza dough with a crisp, flavorful bite
  • Muffins, pancakes, and even pasta or cakes that benefit from natural fermentation

Getting started

To revive, rehydrate the 10 g culture and feed according to your preferred schedule. The starter thrives with regular, simple feedings and can be stored in your pantry or fridge until you’re ready to bake.

Our starter is crafted to work in real kitchens, balancing fermentation power with dependable, repeatable results. It’s designed to be a reliable companion for both first-time bakers and seasoned sourdough enthusiasts.

FAQ

Q: How quickly can I activate the starter?

A: Activation typically takes 3–4 days with simple daily feedings.

Q: Is this starter suitable for gluten-sensitive bakers?

A: Yes, it’s designed for gluten-sensitive baking with versatile dough options.

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