DeLallo Gluten Free Orzo Pasta – 12 oz Bag (2 Pack), Corn & Rice Flour, Non-GMO, All Natural, Kosher

Discover DeLallo Gluten Free Orzo Pasta

This tiny Italian pasta, crafted in a dedicated gluten-free facility, brings the familiar charm of traditional pasta to gluten-free kitchens. Made from a premium blend of corn and rice flour, it delivers a bright, satisfying bite with a delicate aroma that enhances soups, salads, and baked dishes. Handcrafted in Italy by a third-generation family business, this product pairs heritage with modern dietary needs—non-GMO and all natural, with Kosher certification to support a broad range of cooking styles.

What makes this gluten-free orzo stand out

• Certified gluten-free pasta created from 70% corn and 30% rice in a dedicated facility.
• Designed for reliable results in just 11 minutes of cooking.
• Tiny, versatile shape ideal for broth-based soups, pasta salads, baked sides, and cold dishes.
• Non-GMO, all natural ingredients, with Kosher certification.
• Handcrafted in Italy by a 3rd generation family-owned company since 1950.

Texture, taste, and everyday versatility

The pasta aims for an al dente bite that mirrors traditional pasta texture, even in gluten-free form. The compact orzo shape soaks up broths and sauces just enough to deliver a cohesive bite in every serving, whether you’re cooking a cozy soup, a fresh salad, or a cheesy bake.

Ways to enjoy DeLallo Gluten Free Orzo

• Broth-based soups and comforting stews for a hearty, gluten-free option.
• Cold pasta salads with bright vinaigrettes and crisp vegetables.
• Baked pasta dishes with cheese and herbs for a satisfying side or main.
• Simple side dishes with olive oil, lemon, and herbs to highlight flavor.
• Copied or adapted family recipes that call for a small, easy-to-absorb pasta shape.

With this DeLallo product, you get a gluten-free pastina experience that emphasizes flavor and texture without compromising on authenticity. The two-pack 12 oz bags offer convenient portions for meal planning, and you can trust the blend to maintain bite and structure across a variety of dishes. While enjoying, you may notice the light sweetness of corn and the neutral profile of rice, creating a flexible base for many ingredients in your kitchen. This is not a medical claim, but a result you might appreciate when experimenting with gluten-free Italian-style meals.