DeLallo Italian Pizza Crust Mix, 17.6 oz — Gluten-Free & Non-GMO

Elevate weeknight pizza with DeLallo Italian Pizza Crust Mix, a gluten-free, Non-GMO blend designed for home bakers who value authentic flavor and a dependable bake. Each 17.6 oz package yields dough that feels smooth in your hands and bakes into crusts that smell inviting and look golden once finished. This mix brings a touch of Italian craftsmanship to your kitchen, making it easier to create a crust with real character and a satisfying bite.

Why this mix stands out

• Gluten-free and Non-GMO ingredients for clean, mindful baking choices.
• A specialty Italian flour sourced from high-quality wheat, milled to a superfine, powder-like texture for easier dough handling.
• Versatility to craft both thin, crispy crusts and chewy Neapolitan-style crusts depending on technique and thickness.

In everyday use, you’ll notice the dough’s smooth feel as you mix and shape, followed by a warm aroma as the crust bakes. The result is a crust that browns evenly, develops a gentle blister, and provides a sturdy base for your toppings—whether you keep it simple with tomato and cheese or go bold with herbs and artisanal extras.

Real-life use cases

On busy evenings, roll or press a thin sheet for a quick crisp, then add toppings for a fast, tasty dinner. For a weekend treat, stretch the dough a bit thicker to achieve a chewy center with a lightly blistered edge. The versatility lets you tailor the crust to your mood and menu.

How to use in a few simple steps

• Combine the mix with the recommended liquids and oil per the package directions, then knead until smooth.
• Let the dough rest as indicated, shape to your desired thickness, and bake until the crust is golden and set.

Pro tips for best results

• Use a pizza stone or baking steel and preheat well for a crisper bottom.
• Lightly flour the surface or use cornstarch to prevent sticking during shaping.