Diamond of California Shelled Walnut Halves and Pieces – 32 oz

Overview

Diamond of California Shelled Walnut Halves and Pieces bring the sun kissed sweetness of California to your pantry. Harvested in California Central Valley, these walnuts offer an alluring light color, crisp tangy exterior, and a light, buttery flavor that enhances a wide range of dishes. Packed in a 32-ounce bag, they stay fresh and ready for quick recipes, snacks, or dessert ideas.

What makes these walnuts stand out is their versatility and consistent quality. The product is unsalted and Non-GMO Project Verified, and kosher certified, delivering a clean, pantry friendly option for mindful eating.

Key benefits

• Non-GMO Project Verified and kosher certified; unsalted and free of added salt or cholesterol; harvested fresh from Diamond Foods California farms.
• Per serving profile includes 2.5 grams of ALA-Omega-3 fatty acids, about 5 grams of protein, and roughly 4 grams of carbs.
• Enjoy about 30 servings per bag, making them a practical choice for families, meal prep, and bulk cooking.

Versatile uses

• Raw walnut pieces provide the perfect base for baking, cooking, and healthy snacking; ideal as a salad topper, dessert mix in, or trail snack.
• From whole to chopped, sliced, or slivered options, Diamond of California makes it easy to tailor texture and flavor to the recipe.

Storage and preparation

• Keep in a cool, dry place to maintain freshness; reseal the bag between uses for best results; no need to shell before cooking since these are shelled walnuts.
• Ready to use right out of the bag, reducing prep time for busy weeknights and weekend baking sessions.

Flavor and sensory notes

The walnuts present a bright, buttery aroma with a crisp bite, delivering a delicate sweetness that complements both savory and sweet dishes.

Nutrition snapshot

• 2.5g ALA-Omega-3 per serving
• 5g protein per serving
• 4g carbs per serving
• 30 servings per bag

Why it fits your kitchen

Whether you are stocking a pantry, prepping weeknight meals, or entertaining guests, these walnuts offer a flexible option that can be used in many ways without requiring heavy prep. They pair well with greens, grains, and dairy, and they can be blended into batters and toppings with ease.