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DIAN MAI HAO
DIAN MAI HAO Ophiopogon Herb (Mai Men Dong) – Yin Nourishing Chinese Herb, Lung Moistening, 8.8 oz
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Why customers choose Nuvantry Pantry
Overview
DIAN MAI HAO presents Ophiopogon herb, a single-ingredient Chinese medicinal herb sourced for consistency and purity. The dried root—commonly known as Mai Men Dong—offers a mild, earthy aroma and a subtle sweetness when steeped. Packaged as a pure, medicinal-grade herb, this 8.8 oz lot is suitable for daily tea rituals or culinary experiments that call for a balanced, soothing infusion.
Why this herb matters
In traditional practice, Ophiopogon japonicus is valued for yin nourishment and moisture support. It is often included in careful blends to introduce depth, a gentle body, and a calm finish to the cup. The experience is typically smooth, with a delicate mouthfeel and an earth-toned aftertaste that lingers without heaviness.
- Pure, medicinal-grade Ophiopogon japonicus for reliable brewing.
- Single-ingredient formulation reduces blending variables for kitchen use.
How to brew
- Direction for tea: rinse 20 g (0.7 oz) of herbs under running water, place in a pot, and add 1 L (33.8 oz) of water until fully submerged. Soak for about 1 hour, then simmer 30–60 minutes. The tea is ready to serve.
Flavor, aroma, and sensory notes
Expect an earthy fragrance with a soft sweetness and a smooth, clean finish. The infusion presents a comfortable cup that can stand alone or pair well with light flavors or mellow spices.
Practical suggestions
- 8.8 oz provides a steady supply for regular tea sessions or small blends.
- Ideal for adding body and moisture to a calm, everyday tea ritual.
Whether you are building a mindful tea routine or exploring traditional Chinese herbs in your kitchen, this DIAN MAI HAO Ophiopogon herb offers a dependable option for those who value quality, heritage, and a thoughtful brewing process.
FAQ
Q: What is Ophiopogon herb used for?
A: Traditionally valued for yin balance and moisture support, through a gentle, soothing infusion.
Q: How do I prepare this Chinese herb tea?
A: Rinse 20 g, simmer in 1 L water for 30–60 minutes, then enjoy; adjust strength as needed.
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