DIAN MAI HAO Yunnan Golden Special Black Tea - Organic, High-Altitude Craft Tea 150g

Meet Yunnan Golden Special

DIAN MAI HAO presents Yunnan Golden Special, an organically grown black tea that carries a history of craft farming passed down through generations. From sunlit terraces to your cup, this tea invites a moment of calm and curiosity, offering a sensory peek into a traditional tea landscape.

Origin and Craft

• Organic black tea harvested by skilled farmers with a long family heritage.
• Cultivated at high altitude in a cool climate among natural woodland, with harvests typically from late March to mid-April.
• Leaves display a bright gold hue, resembling tobacco leaves at first glance.

The combination of altitude, climate, and traditional care creates a profile that is visually striking and sensorially engaging, offering a sense of place in every cup. The aroma is crisp and inviting, with subtle hints of roasted sweetness that awaken the senses before you take a sip.

Cup Profile and Flavor

• Brews to a bright copper color, delivering a buttery, strong malt core with a cinnamon finish.
• Soft earthy notes from Yunnan lend depth, supporting multiple infusions without losing character.
• In the cup, you may sense toasted malt, subtle sweetness, and a lingering spice-like finale.

This tea is designed to be a flexible companion for daily rituals, inviting you to explore how its flavors evolve with each brew. It pairs well with light snacks or a moment of quiet reflection, offering a approachable yet nuanced tasting journey.

Brewing and Enjoyment

• Water: fresh and clean; aim for 90–95°C (194–203°F).
• Steep: 3–4 minutes for a bright cup; longer infusions reveal deeper tones.
• Multiple infusions: re-steep the same leaves to uncover new aroma layers and textures.

Use cases include a confident morning cup, a quiet afternoon pause, or a shared moment with fellow tea lovers who appreciate traditional black tea.

Packaging and Care

• Contains 150g of loose leaf tea, sized for regular use and fresh aromas.
• Organic farming practices and careful processing support sustainability and responsible sourcing.

Storage tip: keep the tea in a cool, dry place away from strong odors to preserve aroma across multiple infusions.