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DIAN MAI HAO
Dian Mai Hao Yunnan Pu'er Tea Brick 500g – Organic Fermented Black Tea Since 2009
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Why customers choose Nuvantry Pantry
Nature and Craft in Every Brick
Dian Mai Hao's Yunnan Pu'er Tea Brick is a ripe Pu'er tea crafted since 2009 from leaves harvested on ancient tea trees at high altitude in Yunnan. The leaves are fully post-fermented and naturally aged under sanitary conditions, delivering a clean, well-balanced cup with earthy and woodsy notes; there is no fishy or musty smell.
Eco-Friendly Packaging and Presentation
The tea arrives in an eco-friendly wrap using dried bamboo leaves that protect the tea while reducing environmental impact. The 500g brick format offers traditional, convenient storage and helps preserve the tea's premium quality.
Energy, Focus, and Experience
A cup of Pu'erh can lift mood and focus, while caffeine remains lower than coffee. This makes it a good option for readers seeking a steadier, gentler lift without jitters.
- Natural ingredient: leaves from ancient Yunnan tea trees, well post-fermented and aged
- Eco-friendly packaging using dried bamboo leaves
- Balanced caffeine, suitable for daytime enjoyment
- Traditional 500g brick format for longevity
Weight-Management and Lifestyle Compatibility
When paired with a healthy diet and regular exercise, Pu'erh may support weight-conscious routines by potentially influencing fatty acid synthesis. This is a possibility within a balanced approach rather than a guarantee.
- May fit into weight-conscious routines when combined with exercise and diet
- Natural aging provides layered, mellow flavors over time
Flavor and Pairing Notes
Expect a smooth, full-bodied cup with earthy, slightly camphor-like undertones that pair well with light snacks and afternoon moments of quiet focus.
FAQ
Q: What makes this Yunnan Pu'er Tea Brick unique?
A: Leaves come from ancient Yunnan tea trees; post-fermented and naturally aged; bamboo-leaf packaging.
Q: How should I brew it for best flavor?
A: Break off 1–2 tsp per 250 ml water, near-boiling; steep 3–5 minutes; adjust to taste.
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