Dilmah English Breakfast Tea (100g) – 50 Tea Bags | Lakpura

Discover an Authentic Ceylon English Breakfast

Grown in the high-altitude Dimbula Valley of Sri Lanka, this Dilmah English Breakfast Tea is crafted from premium Broken Orange Pekoe Fannings (BOPF) leaves. The result is a bright, strong, and full-bodied cup that stands up to milk and sugar without losing character. The 100% pure Ceylon black tea delivers a clean, aromatic infusion that awakens the senses with each brew.

In every sachet, you’ll experience a pure and additive-free tea experience. The blend offers a robust yet balanced profile, making it a reliable choice for a satisfying morning ritual or a mid-day pick-me-up. With a moderate caffeine level, it provides a gentle, dependable lift that pairs well with a busy day.

Why tea lovers choose this Dilmah blend

• Authentic origin – sourced from the renowned Dimbula Valley, renowned for bright, aromatic Ceylon teas.
• Premium leaf grade – Broken Orange Pekoe Fannings (BOPF) for depth and consistent flavor.
• Moderate caffeine – a balanced lift that fits into morning routines or afternoon breaks.
• Pure & natural – 100% black tea with no additives, preserving natural character.
• Convenient packaging – 50 string-and-tag tea bags for easy, controlled brews.

Convenience and freshness

• Each tea bag is designed to preserve aroma and freshness until you pour hot water.
• The tag system makes it easy to steep the perfect cup every time.

Brewing for best flavor

To enjoy a robust cup, heat water to 95–100°C and steep for 3–5 minutes. Use about 220 ml of spring water per bag to unlock the tea’s full character. If you prefer a lighter infusion, shorten the steep time slightly.

Whether you’re starting your day or taking a refreshing break, this Dilmah English Breakfast offers a reliable, full-flavored experience that complements a busy lifestyle. Consider it a dependable option for a satisfying morning ritual, rather than a guaranteed result.