Dolce Flav Strawberry Extract – 2 oz Oil-Soluble, Sugar-Free Berry Flavor for Candy, Chocolates & Desserts (Dropper Included)

Dolce Flav Strawberry Extract: Bright, Oil-Soluble Berry Flavor for Every Kitchen

Meet Dolce Flav Strawberry Extract, a compact 2-ounce bottle built for precise, high-impact flavoring. This oil-soluble formula blends smoothly into fats and sugars, delivering a true strawberry aroma without adding sweetness. The sugar-free profile helps you keep dessert balance, and the included measured dropper makes it easy to dial in the exact intensity you want. Certified kosher and highly concentrated, it’s designed for a wide range of applications—from simple treats to more creative confections.

Designed for versatility, this extract works beautifully in cakes, cookies, pastries, and confections, while also enhancing frostings, whipped creams, syrups, jams, and even ice creams. Its oil-friendly base allows even integration into butter, cream, and melted chocolate, helping you achieve a clean, consistent berry note in every bite.

Key Benefits at a Glance

• Oil-soluble and sugar-free, enabling smooth integration into rich bases without altering sweetness.
• Kosher-certified and highly concentrated for reliable flavor strength across batches.
• Includes a measured dropper to control intensity and repeat results.
• Compact 2-ounce bottle designed for frequent use in varied recipes.

Versatile Uses to Inspire Your Recipes

• Baking and desserts: Elevate shortcake, cookies, muffins, brownies, and pies with a fresh strawberry twist.
• Candy, chocolates & confections: Perfect for hard candy, gummies, truffles, fudge, and even caramel or candy apples.
• Ice creams and toppings: Great for Ninja Creami creations, frostings, jams, syrups, and strawberry whipped cream.
• Non-culinary ideas: A small dash can be used to scent lip balms or other cosmetic bases in a controlled way.

How to Use: Quick Guidelines

• Confectionery: 1 teaspoon (5 ml) per 1 pound (16 oz) of candy base — for a clear berry note.
• Gummies, chocolate, truffles & fudge: 1 teaspoon per 2 pounds (32 oz) of mixture.
• Baking: Cupcakes, muffins, cookies, brownies & pies — 1 teaspoon per 575 g (about 4 cups) of batter or dough.
• Cosmetics: Lip balm or lip gloss base — 2 teaspoons per 6 ounces of base.
• Taffy: 1/4 teaspoon per 1 pound (16 oz) of taffy mixture.

Storage and care: Keep the bottle tightly closed in a cool, dry place away from light. Because the flavor is oil-soluble, it tends to blend best when added during the fat-based stage of a recipe or into melted chocolate. Start with a small amount and adjust to taste. The dropper helps maintain consistency across batches while you explore berry-inspired variations.