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Door County Coffee & Tea Co.
Door County Coffee Peanut Butter Crunch Ground Coffee – Medium Roast, 10oz Bag | 100% Specialty Grade Arabica
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Why customers choose Nuvantry Pantry
Discover a flavorful, everyday coffee ritual
Door County Coffee Peanut Butter Crunch is a flavored ground coffee built around a smooth, medium roast. Crafted from Specialty Grade 1 Arabica beans, it is roasted in small batches by a family-owned roastery in Door County, Wisconsin. The result is a balanced cup with a nutty and subtly chocolatey aroma that can brighten your morning or accompany a relaxed afternoon break.
This 10 oz bag is designed to yield about seven pots of coffee in a standard drip brewer, making it a convenient option for daily use or small gatherings. The blend emphasizes a clean, dairy-free, gluten-free, keto-friendly profile with 0 g sugar, fat, and carbs per 6 oz serving, aligning with a range of dietary preferences without compromising flavor.
What you get
- One 10 oz bag of flavored ground coffee ready for everyday brewing
- Specialty Class 1 Arabica beans—the top tier by quality
- Air roasting by Door County Coffee to promote even color and consistent flavor
- Keto-friendly, dairy-free, gluten-free with 0 g sugar, fat, and carbs per 6 oz
- Ground to suit multiple brewing methods, including drip, French press, and cold brew
Flavor notes and aroma
The Peanut Butter Crunch profile brings a gentle nutty sweetness with a hint of cocoa, wrapped in a clean, medium-bodied cup. Expect a pleasant, lingering aroma that can enhance your morning routine or afternoon pause without overpowering other flavors in your day.
Brewing versatility
- Ideal for traditional drip coffee makers, ensuring ease of use and consistent results
- Suitable for French press for a fuller mouthfeel and richer texture
- Great for cold brew, delivering a smooth, approachable flavor profile
Quality and sourcing at a glance
Produced by Door County Coffee & Tea Co., a small, family-owned roastery that hot air roasts in a Fluidized Air Bed System. This method aims to keep the beans moving for even roasting and reliable flavor from batch to batch.
How to enjoy
Pour over a cup in the morning or pause with a comforting mug in the afternoon. With its adaptable grind and flavor profile, it can complement a variety of breakfast and dessert pairings, inviting you to savor the moment without demanding guarantees.
FAQ
Q: What makes the Door County Peanut Butter Crunch coffee special?
A: It uses Specialty Grade 1 Arabica beans, roasted in small batches for a balanced medium roast with a nutty, chocolatey finish.
Q: How should I brew this ground coffee for best results?
A: This ground coffee is versatile for drip, French press, or cold brew; adjust grind and brew time to suit your taste.
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