Door County Coffee Vanilla Hazelnut Flavored Whole Bean — 10 oz, Medium Roast, 100% Specialty Arabica

Elevate your daily coffee ritual with Door County Coffee Vanilla Hazelnut

This Vanilla Hazelnut flavor blends hazelnuts with creamy vanilla to deliver a smooth, inviting cup. The result is a warm, inviting aroma and a balanced sweetness that pairs beautifully with quiet mornings or relaxed afternoons. This is a flavored whole bean designed to be ground fresh for peak freshness and aroma.

Flavor profile, aroma, and sensory appeal

• Hazelnuts and creamy vanilla create a smooth, comforting cup with a distinctly aromatic finish.
• The fragrance is inviting and soothing, making each sip feel like a small, cozy ritual.

Roast, sourcing, and craftsmanship

Crafted from Specialty Class 1 Arabica beans—the top 2% of beans grown worldwide—this medium roast is air roasted in Door County, Wisconsin. The family-owned roastery uses hot air roasting to keep beans moving for even roast development each batch.

• Top-tier Arabica beans underpin the flavor quality.
• Hot air, fluidized-bed roasting preserves aroma and consistency.

Brewing versatility and convenience

The coffee is suitable for a range of methods, including traditional drip, French press, and cold brew. A 10 oz bag yields about seven pots ofcoffee when brewed in a standard drip brewer, offering a practical weekly supply for many households.

• Compatible with drip, French press, and cold brew techniques.
• Approximately 7 pots per 10 oz bag for easy planning.

Clean ingredients and dietary considerations

All Door County Coffee products are dairy- and gluten-free, with zero sugar, fat, or carbs per 6 oz serving. This makes it a flavorful option for shoppers seeking a straightforward, satisfying coffee experience without added sugars.

How to enjoy

Grind just before brewing to capture the freshest aroma, and store the bag in a cool, dark place. Adjust grind size and brew time to dial in your preferred strength and flavor balance.