Double Yolk Gluten Free Medium Egg Noodles — Pack of 2 (10 oz Bags)

Double Yolk Gluten Free Medium Egg Noodles

Elevate weeknight dinners with a gluten-free noodle that delivers a balanced bite and versatile flavor. The Double Yolk Gluten Free Medium Egg Noodles come in a convenient two-bag pack, designed to simplify meal prep while you explore soups, stir-fries, and family-favorite pasta dishes.

Two 10-ounce bags ensure you have ready-to-use noodles for multiple meals, whether you’re simmering a comforting broth, tossing with vegetables for a quick stir-fry, or crafting a comforting pasta dish. The careful blend of rice flour, tapioca starch, millet flour, dried egg yolk, xanthan gum, and water creates a tender, satisfying texture that pairs well with a wide range of sauces and broths without overpowering other flavors.

What’s included

• Includes Two (2) 10 Ounce Bags of Noodles
• Gluten Free
• Manufactured by Amish Wedding Foods
• Made in Ohio

Key ingredients and texture

• Rice flour and millet flour contribute a light, approachable texture
• Tapioca starch helps achieve a smooth, supple mouthfeel
• Dried egg yolk adds gentle richness without dairy
• Xanthan gum supports structure for a satisfying bite
• Water finishes the simple, gluten-free dough

Cooking tips and serving ideas

For best results, cook until just tender to maintain a pleasant chew. Toss with your preferred sauce, fold into a hearty soup, or create a quick stir-fry with vegetables and protein.

These noodles offer a neutral base that blends with broths, sauces, and herbs while retaining texture after reheating, making them a flexible option for creative gluten-free meals.