Doudlah Farms Organic Rye Flour 1.5 lb – Non-GMO, Low Gluten, USA Grown

Pure, Honest Rye Flour from Doudlah Farms

Experience a rye flour that brings field-to-kitchen freshness to your baking. Our Organic Rye Flour 1.5 lb is Certified Organic, Non-GMO, and naturally low in gluten, crafted with vegan-friendly processes and zero artificial additives. From the moment the grains are harvested in regenerative Wisconsin soil to the moment they become a crumb in your favorite recipe, you’ll notice the care and clarity of flavor.

From Field to Your Table

We’ve been growing and milling in Wisconsin for six generations, with a focus on soil health and responsible farming. The rye is grown using regenerative methods that emphasize biodiversity and nutrient-rich crops. The grain is milled on-site to preserve flavor and purity, resulting in a flour that is both flexible and dependable for many kitchen tasks.

• Certified Organic, Non-GMO, Low Gluten — no artificial additives.
• Farm-to-table freshness with the shortest distance from field to plate.
• Regenerative, bio-dynamic farming supports soil health and nutrient density.
• 100% American grown by a sixth-generation family you can trust.
• Vegan and suitable for a wide range of recipes.
• Woman-owned small business
• May support heart-healthy eating and digestion as part of a balanced diet.

Real-World Uses and Flavor

The flour brings a warm, earthy aroma and a gentle, nutty undertone that enhances both sweet and savory dishes. It’s a versatile base for pastries, cakes, breads, pizza dough, noodles, and pancakes, adding depth without overpowering other ingredients.

• Pastries and Cakes
• Breads and Pizza Dough
• Noodles and Pancakes
• Thickening for sauces and gravies as needed

Storage, Texture, and Tips

Store in a cool, dry place and reseal after use to preserve freshness. Rye flour typically yields a slightly denser crumb with a comforting, earthy aroma, making it a superb partner for rustic, hearty recipes.