Doudlah Farms

Doudlah Farms Organic Yellow Cornmeal 1.5 lb Fine Grind – Non-GMO, Gluten-Free

High-performance grocery and gourmet food made for confident daily results

$26.07

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Why customers choose Nuvantry Pantry

Premium Organic Yellow Cornmeal for Everyday Baking

Doudlah Farms Organic Yellow Cornmeal is a fine Wisconsin-grown staple designed for bakers who value purity and versatility. Certified Organic and Non-GMO, this cornmeal is gluten-free and sugar-free, with no artificial flavors or preservatives. The result is a simple, clean ingredient that supports a reliable base for a wide range of recipes.

Farm-to-Table Freshness

Milled in Wisconsin, this product minimizes distance from farm to plate. The fine grind delivers a smooth texture that can substitute for corn flour in sweet and savory bakes, from cookies to cornbread.

  • Short supply chain supports freshness and purity
  • Fine grind yields smooth batters and even crumb

Regenerative Farming for Real Flavor

Our regenerative, bio-dynamic approach nourishes soil and crops. Regular nutrient checks and soil supplementation help produce grains that taste wholesome and vibrant, while staying true to responsible farming practices.

  • Soil-first farming enhances flavor and integrity
  • Non-GMO heirloom corn provides reliable baking results

American Grown and Woman Owned

Produced by a sixth-generation family farm in the United States, this cornmeal supports a healthy rural economy and a woman-owned small business.

USDA Organic and Non-GMO, it is free from synthetic pesticides and additives, delivering a wholesome base for a variety of recipes.

Versatile in the Kitchen

Ideal for cornbread, muffins, pancakes, and more. The golden color and delicate aroma bring warmth to baked goods and everyday meals.

FAQ

Q: What makes Doudlah Farms Organic Yellow Cornmeal special?

A: It's milled in Wisconsin from 100% organic, non-GMO heirloom corn, gluten-free and sugar-free, with a fine grind that lends versatility to cornbread, muffins, and pancakes.

Q: How should I use this cornmeal in baking?

A: Use it for cornbread, muffins, pancakes, or cookies; the fine grind yields a light crumb and crisp edges, with a pure, reliable batter consistency.