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Dr. Kellyann
Dr. Kellyann Classic Beef Bone Broth, 32 oz
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Discover Dr. Kellyann Classic Beef Bone Broth
Dr. Kellyann Classic Beef Bone Broth is a warm, comforting option with a deep amber color and a savory aroma. When poured into a mug, it carries a silky, medium body that lingers on the palate. The 32 oz bottle fits into busy kitchens and meal prep routines, providing a convenient way to add flavor to a variety of dishes.
Key qualities and ingredients
This broth is crafted without hydrogenated fats or high fructose corn syrup. It also avoids bleached or bromated flour and does not include synthetic nitrates or nitrites. The result is a clean, pantry friendly base you can trust for everyday cooking.
- Rich, savory depth from slow simmered beef bones and aromatics
- 32 oz bottle sized for easy storage and use
- No hydrogenated fats or high fructose corn syrup
- No bleached or bromated flour
- No synthetic nitrates or nitrites
In the kitchen
Beyond sipping, this bone broth serves as a flavorful foundation for soups, stews, gravies, and braises. Its silky texture adds body to sauces and helps deglaze pans for deeper flavor. Use it to cook grains for extra richness and nourishment.
- Base for soups, stews, and gravies
- Deglazes pans for richer sauces
- Flavor enhancer for grains like rice and quinoa
- Great for quick weeknight meals and batch cooking
How to enjoy
Warm the broth in a mug for a comforting moment, or incorporate it into recipes to elevate everyday meals. The 32 oz bottle size makes it easy to portion and store, keeping a well stocked kitchen ready for improvisation.
FAQ
Q: What makes Dr. Kellyann Classic Beef Bone Broth stand out?
A: Each batch is crafted to deliver rich, savory flavor in a convenient 32 oz bottle, without hydrogenated fats, HFCS, or synthetic nitrates.
Q: Is this beef bone broth free from artificial additives?
A: Yes. It is made without hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites.
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