Dr. McDougall's Right Foods Vegan Split Pea Soup – Low Sodium 1.9 oz Cups (Pack of 6)

Real Enjoyment, Real Convenience: Dr. McDougall's Right Foods Vegan Split Pea Soup

When you need a plant-based meal that warms you from the inside, this vegan split pea soup cup delivers. Each serving packs 9 g of fiber and only 360 mg of sodium, driven by a gentle blend of herbs, spices, and just enough sea salt. The result is a satisfying bowl that tastes homemade, even as you prepare it in minutes with hot water.

Key benefits at a glance

• 9 g fiber per serving supports steady fullness in a busy day.
• 360 mg sodium helps you enjoy a savory, well-seasoned cup without excess salt.
• Gluten-free and vegan, with no added oil for a clean, plant-based profile.
• Just add hot water to the cup or pour into a bowl to create a comforting meal quickly.
• Non-GMO verified and sustainably packaged, reflecting a commitment to simple ingredients and care for the environment.

From the office fridge to the pantry shelf, this soup cup is designed for real-life moments. Its compact 1.9-ounce serving makes it easy to carry, heat, and enjoy in a mug, bowl, or travel cup. The flavor is approachable and versatile, pairing well with a side of whole-grain bread or a quick salad for a fuller meal. Because it is oil-free, the focus stays on the natural lean goodness of split peas complemented by herbs and spices that amplify taste without heaviness.

Versatile, ready-to-serve meals for a busy lifestyle

• Work lunches that travel well and heat quickly, maintaining freshness in a compact package.
• Quick weeknight dinners when time is tight but you crave warmth and nourishment.
• Post-workout or on-the-go meals that fit a plant-based, mindful routine.

Quality you can feel good about

Dr. McDougall's Right Foods emphasizes sustainability and plant-powered goodness. The paper packaging comes from responsibly managed forests, and every product is vegan, non-GMO verified, and designed to be convenient without compromising your values.