Dr. Quendt Christstollen - Traditional German Stollen 1kg with Butter and Rum Raisins

Dr. Quendt Christstollen — Traditional German Stollen, 1kg

From a historic German bakery lineage, this Christstollen brings a festive moment to your table. The loaf embraces a heavy yeast dough enriched with real butter, folded with raisins soaked in rum, and finished with a dense layer of confection sugar. The result is a visually snowy finish and a richly layered aroma that invites the first slice.

What makes this stollen special

This Christstollen stays true to tradition while delivering a refined texture and a warm, comforting aroma. Expect a butter-forward crumb, a subtle fruitiness from the rum raisins, and a sugar-coated exterior that signals celebration.

• Butter-forward crumb with a velvety texture
• Rum-soaked raisins for a gentle warmth and sweetness
• Confection sugar coating yields a festive, snow-kissed look
• Imported from Germany, reflecting traditional craftsmanship
• Generous 1kg size, ideal for sharing or gifting

How to enjoy and serve

Pairing ideas enhance the experience without overpowering the flavors. A simple coffee or tea highlights the sweetness, while a dessert wine or port can subtly complement the fruity notes. This stollen can serve as a centerpiece for holiday moments.

• Slice thick for a hearty dessert platter or holiday breakfast treat
• Warm slices briefly to release aromas, then serve with beverages
• Store in a cool, dry place, wrapped to preserve softness

A festive tradition for gifting and gatherings

With its elegant presentation and storied origin, this 1kg Christstollen is well-suited for holiday gifting or sharing during celebrations. The traditional recipe, combined with premium ingredients, offers a sensory moment that aligns with seasonal rituals.