Matcha Kari ceremonial-grade matcha in a tin, ideal for hot or cold tea preparation
Dr. Weil Matcha Kari from Uji, showcasing harvest-to-whisk transparency
Ceremonial-grade Matcha Kari powder contained in a recyclable tin
Hot cup of Matcha Kari ceremonial-grade tea ready to sip
Bamboo whisk with Matcha Kari powder and bowl for traditional preparation
Close-up of Matcha Kari green powder surface
USDA Organic label on Matcha Kari packaging
Harvest-to-whisk packaging image for Matcha Kari
Front view of 30g Matcha Kari tin

Matcha Kari

Dr. Weil Matcha Kari - Organic Ceremonial Grade Matcha Powder, 30g | Uji, Japan

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$64.63

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Why customers choose Nuvantry Pantry

Experience ceremonial-grade Matcha Kari from Dr. Weil

Grown in the famed tea region of Uji, Japan, this organic ceremonial-grade matcha powder delivers a vibrant emerald color and a silky mouthfeel. The 30 g tin keeps the powder fresh from harvest to whisk, making it convenient for daily rituals or special occasions.

Made with 100% USDA organic ingredients and no additives, this Matcha Kari blend is vegan and gluten-free, appealing to a wide range of lifestyles. Its wholesome profile comes from a careful cultivation process and a commitment to purity, letting you enjoy a clean, natural cup that highlights the tea’s natural sweetness.

What makes it special

  • Ceremonial-grade quality designed for traditional preparation, hot or cold
  • Organic, with no additives; vegan and gluten-free
  • Contains vitamins, minerals, polyphenols, amino acids and antioxidants
  • Harvest To Whisk program from Uji ensures freshness and traceability
  • Grown on a dedicated Uji farm, preserving authentic Japanese heritage
  • 30 g tin helps preserve flavor and makes it easy to store

How to enjoy

  • Classic tea: whisk a small amount with hot water for a smooth, refined cup
  • Iced tea: shake with cold water or milk over ice for a refreshing drink
  • Culinary uses: blend into lattes, smoothies, or milk-based beverages for a gentle green note

Taste, aroma and care

The aroma blends grassy-sweet notes with a clean, mineral finish. Expect a vivid green infusion and a soft, lingering aftertaste. Keep the tin sealed and store in a cool, dark place to preserve aroma and flavor.

Harvest to cup

The Harvest To Whisk program connects growers to your cup, helping maintain quality and freshness from field to your whisk.

FAQ

Q: What makes Dr. Weil Matcha Kari ceremonial grade?

A: Ceremonial-grade matcha uses the finest leaves from Uji with a dedicated harvest-to-whisk process for a smooth, refined cup.

Q: How should I prepare this matcha for best flavor?

A: Whisk 1/2 teaspoon with 2-3 ounces hot water, until frothy; adjust to taste, then enjoy.

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