Dr. Weil Matcha Kari - Organic Ceremonial Matcha Powder (100 g) | Japanese Barista Grade

Elevate your daily ritual with ceremonial organic matcha

Dr. Weil Matcha Kari delivers a vibrant, emerald-green powder sourced from Uji, Japan. This ceremonial-grade matcha is crafted for hot or cold drinks, and the convenient 100 g tin helps preserve its aroma and fresh, smooth flavor from the first whisk to the last drop.

Why this matcha stands out

• Ceremonial Barista Grade: refined, smooth flavor that feels premium whether you whisk it plain or build a latte.
• Organic and clean: 100% USDA organic, all-natural, with no additives.
• Gluten-free and vegan by design: suitable for a variety of dietary preferences.
• Authentic Japanese origin: grown in Uji, Japan, with a Harvest To Whisk program that emphasizes freshness from farm to cup.
• Freshness guaranteed: packaged in a protective tin to help maintain aroma and flavor over time.

What’s inside and what it can do for you

This matcha contains minerals, polyphenols, amino acids and antioxidants. While individual results vary, many people notice a focused, alert feeling and a mood-boosting sense of calm after a mindful whisk and sip. The combination of origin, processing and packaging supports a smooth, consistent cup that can complement your morning routine or afternoon break.

How to enjoy

• Traditional: whisk a small amount with hot water for a bright, creamy cup that’s easy to savor plain.
• Milk-based beverages: blend into lattes or creamy drinks for a richer texture and balanced flavor.
• Cold options: whisk with cold water or milk and serve over ice for refreshing iced matcha.

Whether you’re new to ceremonial matcha or upgrading your daily routine, this powder helps you explore a moment of calm, clarity and ritual in every cup.