Dragonfly Black Sweet Rice – Thai Purple Sticky Rice, 5-Pound

Dragonfly Black Sweet Rice is a premium Thai purple sticky rice that deepens to a jewel-like violet as it cooks. The grains become glossy and plump, releasing a gentle, toasty aroma and a satisfying chewy bite. This 5-pound bag from Dragonfly brings a touch of Thai culinary tradition to your kitchen, inviting both dessert lovers and curious home cooks to explore vibrant color and rich texture without compromising simplicity.

In the bag, you’ll notice a weighty, earthy appeal that hints at authenticity. When prepared, the rice pours into a radiant purple hue that looks striking in bowls and on plates, making every serving feel a little more special. The texture sits somewhere between tender and al dente, offering enough structure to hold sweet toppings or dairy-inspired sauces without becoming mushy.

What you’ll love about Dragonfly Black Sweet Rice

• Product of Thailand, reflecting traditional farming and time-honored processing
• Deep purple color and glossy, chewy texture that stays inviting in every bite
• Subtle, pleasant aroma that pairs beautifully with coconut, fruit, or dessert sauces
• Versatile for desserts, puddings, breakfast bowls, and colorful rice dishes

How to prepare for best results

• Rinse until the water runs clear to remove surface starch
• Soak for 30–120 minutes to hydrate the grains evenly
• Cook until tender and glossy, then rest briefly for easier fluffing
• Fluff with a fork before serving to preserve the snap of each grain

Ways to enjoy Dragonfly Black Sweet Rice

• Warm with sweet coconut milk, a touch of palm sugar, and sliced fruit
• Pair with mango for a vibrant, mango sticky rice-inspired dessert
• Layer into bowls with coconut cream and fresh fruits for a creamy, colorful treat
• Incorporate into breakfast bowls with dairy or plant milk and spices

Storage and freshness

Keep in a cool, dry place in a sealed bag. For opened bags, reseal tightly and use within the advised window to maintain color and texture.