Dragonfly Red Rice 5-Pound — Nutty, Chewy, Non-GMO Thai Rice

Meet Dragonfly Red Rice, a 5-pound bag of Thai red rice that brings depth to everyday meals. By keeping the bran germ intact, this grain develops a richer color and a natural, subtly sweet aroma that hints at toasted notes. The result is a versatile rice that pairs well with a wide range of flavors while offering a more substantial bite than white rice.

Flavor and texture: When cooked, Dragonfly Red Rice reveals a nutty taste with a hint of sweetness and a distinctly chewy texture. The grains are slender and long, absorbing liquids in a way that yields a satisfying bite without becoming mushy. This profile makes it a great base for bowls, pilafs, or simply a heartier side dish.

Nutrition and quality: Red rice contains thiamin (vitamin B1), riboflavin (vitamin B2), fiber, iron, and calcium, with the bran germ intact, which helps preserve these elements through the cooking process. The deeper color and a more substantial mouthfeel can elevate a weeknight meal.

How to cook and use: Dragonfly Red Rice shines in a variety of kitchens and cooking setups. For stovetop or rice cooker preparations, rinse briefly, then cook with a 2:1 water-to-rice ratio until the liquid is absorbed. Let it rest for 5 minutes, then fluff with a fork to separate the grains. Its robust flavor and texture complement many ingredients.

• Colorful grain bowls with roasted vegetables and a protein of choice
• Herbed pilafs with nuts, dried fruit, and a light citrus finish
• Simple side dishes that pair well with fish, chicken, or tofu

Storage and certification: This product is Non-GMO and Gluten Free, with processing that adheres to GMP HACCP Certified standards. Sourced from Thailand, Dragonfly Red Rice is designed to keep well in a cool, dry pantry and maintain flavor and texture through several months of storage.

• Product of Thailand
• NON-GMO
• GLUTEN FREE
• GMP HACCP CERTIFIED

Why choose Dragonfly: The brand's Thai red rice delivers a distinctive, nutty aroma and a chewy bite that can complement a wide range of cuisines. While results may vary with cooking method, the grain’s flavor and versatility offer a thoughtful option for those seeking a satisfying, flexible staple in the pantry.