Drakes Batter Mix, 5-Pounds (Pack of 2) – All-Purpose Fry Batter

Overview

Drakes Batter Mix is more than a coating—it's a trusted kitchen staple that has stood the test of time. This Crispy Frymix aims for a crisp, golden crust and a savory interior with minimal effort, helping home cooks achieve consistent results.

Each purchase includes two 5-pound bags, providing a ready-to-use supply for weeknights, family dinners, or larger gatherings. The blend blends wheat flour and corn meal with carefully chosen herbs and spices to deliver balanced flavor without artificial ingredients.

What makes it stand out

• Easy-to-use, forgiving batter that yields reliable coating with simple dipping and frying steps.
• All-purpose versatility, ideal for a wide range of foods from seafood to vegetables.
• Golden brown crust with a light, crisp bite that enhances natural flavors.
• Natural flavor profile—no artificial ingredients—and a commitment to quality, service, and value.
• Two-pack packaging helps keep your pantry stocked for busy weeks and entertaining.

Drakes emphasizes quality and value, crafting a blend that relies on familiar pantry ingredients. The absence of artificial additives means you’re working with a straightforward profile that complements your chosen foods without overpowering them.

Real-life uses and sensory experience

Imagine fish fillets turning a warm, sunlit gold as they emerge from oil, a savory aroma filling the kitchen. Chicken tenders emerge crisp and tender, while onion rings glow with a delicate crunch. The coating holds up well on a first bite, delivering texture without heaviness.

The batter’s foundation—wheat flour and corn meal—provides a sturdy yet light crust, with herbs and spices adding a subtle, crowd-pleasing flavor. It’s designed for repeatable results, whether you’re cooking for a weeknight dinner or a weekend gathering.

How to use

• Have foods ready: pat dry to remove surface moisture for even coating.
• Whisk the mix with water to your preferred thickness, then dip and coat ingredients evenly.
• Heat oil to 350–375°F (175–190°C) and fry in batches until crisp and golden.
• Let drain briefly on a rack or paper towels; serve with your favorite dipping sauces.

Ideas to try

Experiment with proteins like fish and chicken, and expand to onion rings, shrimp, frog legs, fruits, and vegetables for party platters or family meals. The result is a versatile base that adapts to your menu and mood.

Storage and handling

Store in a cool, dry place and reseal the bag tightly to maintain freshness. For leftovers, re-crisp by giving the coated item a quick re-fry or oven finish to recover crunch.