Dried Chile Peppers Variety Pack (24 oz) – Guajillo, Ancho, Pasilla, Arbol, Morita & California – 1400S SPICES

Unlock authentic Mexican flavors with the 1400S SPICES Dried Chile Peppers Variety Pack

This 24 oz collection brings together six essential chiles—Guajillo, Ancho, Pasilla, Arbol, Morita, and California—carefully dried to preserve color, aroma, and depth. Each pepper carries its own character: Ancho’s fruity sweetness and earthy base, Morita’s smoky richness, Guajillo’s bright tang, California’s mild warmth, Pasilla’s deep-cocoa notes, and Arbol’s crisp, pointed heat. Used together, they offer a versatile toolkit for a wide range of recipes, from everyday sauces to richer moles and braises. The pack is designed to support cooks who like to rehydrate, toast, or grind their peppers to taste.

What’s inside this pack

• Guajillo Chile whole peppers — mildly spicy with bright, tangy depth (2,500–5,000 Scoville)
• Ancho Chile whole peppers — sweet, earthy, with raisin-chocolate notes (1,000–2,000 Scoville)
• Pasilla Chile whole peppers — mild-to-medium heat with earthy, peppery tones (1,000–2,500 Scoville)
• Chile de Arbol whole peppers — crisp, hot bite to sharpen salsas and oils (15,000–30,000 Scoville)
• Morita Chile whole peppers — smoky, medium-hot with deep color and depth (2,500–8,000 Scoville)
• California Chile whole peppers — mild, sweet, earthy for red chile sauces (500–2,500 Scoville)

How to use

• Rehydrate for sauces, moles, pozole, enchilada sauces, or marinades to loosen and blend smoothly
• Toast lightly to unlock dried-aroma notes before grinding or blending
• Grind into custom spice blends or chili pastes for rubs and marinades
• Stir into salsas or braises to add color and flavor layers

Why this pack is a flexible choice

• Large 24 oz value pack provides a generous supply for busy kitchens
• Six distinct varieties offer a complete spectrum from mild to fiery
• Ideal for traditional dishes like mole, birria, enchiladas, and salsa bases
• Preserved through careful drying to maintain aroma, color, and flavor integrity

Tip: Store in a cool, dry place in an airtight container to keep flavor vibrant. Rehydrate, toast, or grind as your recipe unfolds to explore new combinations without changing the core ingredients.