Early California Low-Sodium Ripe Pitted Olives – Pack of 12, 6 oz Cans

Discover a California heritage in every bite

Early California Low-Sodium Ripe Pitted Olives capture a distinctive California curing tradition that balances richness and texture. Through a careful process that uses sea salt instead of iodized salt, these olives develop a smooth, savory profile and a deep, dark-brown color, while maintaining a more approachable sodium level. The result is a versatile snack that feels both premium and approachable—perfect for everyday meals or casual entertaining.

Each can holds large, medium-ripe black olives that are hand-picked and hand-sorted for consistent quality. The fruit is harvested from 100% California-grown trees, ensuring a local provenance you can savor. The olives are non-GMO, gluten-free, cholesterol-free, and Kosher, reflecting a commitment to clean ingredients and accessible flavor.

What you get in this pack

• 12 cans: Pack of 12, each 6 oz, ready-to-serve portions
• Reduced-sodium formulation via sea-salt curing, contributing to a smoother, savory profile
• 100% California-grown olives, hand-picked and hand-sorted for quality
• Non-GMO, gluten-free, cholesterol-free and Kosher
• A tasty, wholesome plant-based snack that’s easy to share

Ways to enjoy

• Shake up salads, grain bowls, or pasta with savory olive notes
• Enhance grazing boards and charcuterie spreads with a glossy, buttery finish
• Keep a ready-to-serve snack on hand for quick bites at home or in the office
• Pair with cheeses, olives, and fresh bread for a simple, elegant centerpiece

Why this could fit your pantry

With a focus on flavor, texture, and provenance, these olives offer a versatile option for plant-based meals, lunches, and entertaining. While individual results vary, you may notice a rich, savory bite, a smooth texture, and a pleasing color that elevates everyday dishes without complex prep.