Early California Sliced Black Olives - 3.8 oz Cans (Pack of 12) | Non-GMO, Gluten-Free

Flavor-forward California olives, sliced and ready to elevate everyday meals

Early California sliced black olives come from 100% California-grown fruit. Through a patient curing method that uses sea salt instead of iodized salt, bitterness softens while the olives develop a smooth, savory profile and a rich, dark-brown color. The result is a consistent bite with a tender texture that pairs well with a wide range of dishes.

Our olives are hand-picked and hand-sorted, reflecting a commitment to quality and care. They are Non-GMO, gluten-free, cholesterol-free, and Kosher, making them a flexible addition to many diets and meals. The 12-can pack keeps pantry staples stocked for quick weeknight meals, family dinners, and entertaining occasions.

Flavor, texture, and aroma you’ll notice

Expect a buttery interior with a savory exterior and balanced saltiness that enhances dishes without overpowering them. The dark hue hints at a concentrated, versatile flavor that can elevate simple meals to something a little more special.

Versatile uses and meal ideas

• Salads and grain bowls: sprinkle for color, texture, and tang.
• Pizza, pasta, and tacos: scatter on top for a savory finish.
• Antipasti boards and charcuterie: pair with cheese, crackers, and herbs.
• Convenience: the 12-can format makes portioning easy for cooks and planners.

Storage, quality, and options

In addition to sliced black olives, Early California offers a range of varieties, including pitted and stuffed options, all crafted to maintain flavor and texture across products. All items are produced to support plant-based meals and shared family dining.

Tips for best use

• Keep cans sealed in a cool, dry place; once opened, refrigerate and use within a few days for best texture.
• Pair with citrus, herbs, and olive oil to enhance the natural flavors.