East and Else

East and Else Gochugaru - Korean Red Chili Flakes, Coarse Grind for Kimchi, 1.1 lb Bulk Bag

High-performance grocery and gourmet food made for confident daily results

$20.80

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Premium sun-dried gochugaru for authentic Korean cooking

East and Else Gochugaru is crafted from 100% sun-dried red chili peppers. The coarse grind creates a textured, bite-sized flake that stands up to fermentation and simmering. Expect a vivid red hue, a fragrant pepper aroma, and a balanced, mild heat that enhances underlying flavors rather than overpowering them.

Key benefits at a glance

  • 100% sun-dried peppers with no additives or artificial color
  • Coarse grind tailored for kimchi fermentation and traditional side dishes
  • Bulk 1.1 lb (500 g) bag with a moisture-barrier resealable pouch
  • Versatile across Asian cooking: chili oil, jjigae, spicy stir-fries, soups, and noodles
  • Great for fusion recipes like spicy ramen, tofu bowls, or marinades for bulgogi

Flavor, aroma, and practical uses

The flakes deliver a clean chili flavor with a hint of natural sweetness from sun-drying, plus a gentle warmth that brightens sauces, stews, and dressings. The coarse texture adds character to kimchi and rice bowls, while still sprinkling easily over dishes just before serving.

How to use and pairing ideas

  • Stir into chili oil to deepen color and lift aroma
  • Fold into kimchi during fermentation for even texture distribution
  • Finish jjigae or noodle soups with a pinch for color and bite
  • Incorporate into marinades for tofu, beef, or vegetables to add mild heat
  • Combine with sesame oil and garlic for a quick, aromatic finishing sauce

Storage and freshness

Provided in a 1.1 lb bulk bag with a moisture-barrier resealable pouch, the product is designed to preserve aroma and flavor between uses. For best results, store in a cool, dry place away from light to keep the flakes vibrant and flavorful over time.

FAQ

Q: What is East and Else Gochugaru best used for?

A: Ideal for kimchi, jjigae, chili oil, noodles, and spicy stir-fries with a vibrant color and balanced heat.

Q: How should I store the flakes to maintain freshness?

A: Keep in the moisture-barrier resealable bag in a cool, dry place away from light.