Eastern Feast

Eastern Feast Large Broad Fava Beans – 32 oz (907 g) | Bolivian Habas, Vegan Protein

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$22.11

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Why customers choose Nuvantry Pantry

Eastern Feast Large Broad Fava Beans

These dried beans arrive in a sturdy 2 lb (907 g) bag, ready to soak and simmer into comforting, protein-rich meals. Also known as Bolivian habas, they carry an earthy aroma and a nutty flavor that deepens as they cook.

Nutritious and versatile, these beans naturally provide protein and fiber, plus iron and B vitamins, making them a solid pantry staple for plant-based meals. As a vegan protein source, they help you build satisfying plates without animal products. The beans are a product of Peru, reflecting a tradition of careful cultivation and drying to preserve flavor and texture.

Texture, aroma, and cooking feel

Soaked and simmered, the beans soften to a creamy interior with a slightly chewy outer skin. The aroma is warm and earthy, inviting you to taste and adjust with spices and herbs according to the dish.

Ideal uses and serving ideas

  • Soups, stews, and hearty one-pot meals where beans provide substance
  • Pilafs and grain bowls paired with cumin, garlic, cilantro, and citrus
  • Mashed or blended in veggie burgers, spreads, or fillings
  • Salads for a substantial, protein-rich bite
  • Bold-flavored dishes with chili, paprika, or ras el hanout

Cooking tips and storage

  • Soak overnight or quick-soak for shorter simmer times
  • Rinse, sort, and simmer until tender; adjust salt at the end
  • Store in a cool, dry place; reseal after opening to maintain freshness

Net weight is 2 pounds (907 g). This product of Peru emphasizes traditional drying methods that help preserve flavor and texture, making these beans a dependable option for home cooks exploring diverse plant-based meals.

FAQ

Q: How should I prepare Eastern Feast Large Broad Fava Beans?

A: Soak overnight, rinse, then simmer until tender and creamy; season to taste for soups, stews, pilafs, or bowls.

Q: What makes these beans a versatile plant-based option?

A: They offer protein, fiber, and iron, working well in vegan dishes, salads, and hearty grain bowls.