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Eastern Feast
Eastern Feast Large Broad Fava Beans – 32 oz (907 g) | Bolivian Habas, Vegan Protein
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Why customers choose Nuvantry Pantry
Eastern Feast Large Broad Fava Beans
These dried beans arrive in a sturdy 2 lb (907 g) bag, ready to soak and simmer into comforting, protein-rich meals. Also known as Bolivian habas, they carry an earthy aroma and a nutty flavor that deepens as they cook.
Nutritious and versatile, these beans naturally provide protein and fiber, plus iron and B vitamins, making them a solid pantry staple for plant-based meals. As a vegan protein source, they help you build satisfying plates without animal products. The beans are a product of Peru, reflecting a tradition of careful cultivation and drying to preserve flavor and texture.
Texture, aroma, and cooking feel
Soaked and simmered, the beans soften to a creamy interior with a slightly chewy outer skin. The aroma is warm and earthy, inviting you to taste and adjust with spices and herbs according to the dish.
Ideal uses and serving ideas
- Soups, stews, and hearty one-pot meals where beans provide substance
- Pilafs and grain bowls paired with cumin, garlic, cilantro, and citrus
- Mashed or blended in veggie burgers, spreads, or fillings
- Salads for a substantial, protein-rich bite
- Bold-flavored dishes with chili, paprika, or ras el hanout
Cooking tips and storage
- Soak overnight or quick-soak for shorter simmer times
- Rinse, sort, and simmer until tender; adjust salt at the end
- Store in a cool, dry place; reseal after opening to maintain freshness
Net weight is 2 pounds (907 g). This product of Peru emphasizes traditional drying methods that help preserve flavor and texture, making these beans a dependable option for home cooks exploring diverse plant-based meals.
FAQ
Q: How should I prepare Eastern Feast Large Broad Fava Beans?
A: Soak overnight, rinse, then simmer until tender and creamy; season to taste for soups, stews, pilafs, or bowls.
Q: What makes these beans a versatile plant-based option?
A: They offer protein, fiber, and iron, working well in vegan dishes, salads, and hearty grain bowls.
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