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eat G.A.N.G.S.T.E.R. Sugar Cookie Mix — Allergy-Friendly, Grain-Free, Dairy-Free, Gluten-Free | Paleo & AIP Compatible Baking
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Why customers choose Nuvantry Pantry
eat G.A.N.G.S.T.E.R. Sugar Cookie Mix
Experience a sugar cookie moment that respects dietary needs while delivering familiar sweetness. This grain-free mix is designed to be allergy-friendly, helping you bake cookies with confidence and flavor. The aroma of vanilla and warm dough invites you in, while the texture promises a soft, tender bite that can be customized for many treats.
Key ingredients you can feel good about
- Grain-free base built on tigernut flour for a light, crisp crumb
- Grass-fed gelatin for structure without dairy
- Vanilla powder to lift flavor with natural sweetness
Fully compatible with Paleo & AIP diets
Designed to align with paleo and AIP guidelines, this mix avoids grains, artificial additives, nightshades, and common allergens to help plan desserts that fit specific dietary patterns.
Versatile baking options
- Bake classic drop cookies with a soft center
- Roll out and cut festive shapes for holidays and celebrations
- Use as a pie crust for a gluten-free base
- Turn into a fruit crumble topping or filling for easy desserts
- Craft s'mores with a gluten-free, dairy-free twist
Real-life baking moments
Picture weekends spent in the kitchen, the scent of vanilla and warm dough filling the room. The dough comes together quickly, forgiving minor missteps, and holds its shape whether rolled thin or scooped into rounds. Leftovers stay fresh when stored properly.
Freshness & storage
Keep the three-pack mix in your pantry, or refrigerate or freeze baked cookies to preserve tenderness and flavor for later enjoyment.
FAQ
Q: Is this mix suitable for paleo and AIP diets?
A: This mix is designed to align with paleo and AIP guidelines, featuring grain-free ingredients like tigernut flour and vanilla powder.
Q: How can I use this mix beyond cookies?
A: Use it to bake cut-outs, pie crusts, fruit crumbles, or make s'mores for a gluten-free treat.
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