ECO-TASTE Organic Matcha Green Tea Powder – Ceremonial Grade, 4oz Tin, Pure & Non-GMO

Elevate your ritual with ECO-TASTE Organic Matcha

This Organic Matcha Green Tea Powder comes in a convenient 4 oz (113 g) tin, designed to preserve its vibrant emerald color, delicate aroma, and silky texture. The leaves are shade-grown for 4–5 weeks before harvest, a method that helps create a balanced, nuanced cup with a soft natural sweetness. Each serving invites you to savor a moment of calm availability in a busy day, with flavors that feel pure and true to the plant.

Ceremonial grade and purity you can taste

Built for traditional whisking and refined sipping, this ceremonial grade matcha emphasizes a clean, bright finish. The careful processing focuses on preserving flavor and aroma, making it a versatile choice for those who value a smooth, well-rounded cup or recipe base. The powder’s vibrant hue hints at its depth and character, ready to elevate everyday rituals or creative culinary ideas.

• USDA Certified Organic; NON-GMO; gluten-free; sugar-free; and without additives or fillers, ensuring a pure powder.
• Shade-grown for 4–5 weeks before harvest to help develop a nuanced flavor profile and rich aroma.
• Contains antioxidants such as EGCG, contributing to a bright, aromatic cup and a smooth texture.
• Originates from an authentic region in China, grown at approximately 1100 meters, with climate factors that shape character.

Origin, quality, and sensory experience

The matcha in this tin comes from a high-elevation region in China, where cooler temperatures, limited direct sunlight, and frequent cloud cover create ideal conditions for leaf development. These factors help produce a clear, vibrant green powder with a balanced sweetness, gentle grass notes, and a lingering, clean finish. The packaging is designed to protect freshness, making it a reliable staple for both daily routines and occasional indulgence.

• High-elevation cultivation (~1100 m) supports a distinctive flavor note and color.
• No additives, fillers, or artificial ingredients for a straightforward, honest product.

Ways to enjoy ECO-TASTE matcha

• Matcha latte: whisk with hot water and steamed milk for a creamy, vibrant drink.
• Milk or plant-based smoothies: add a scoop for natural sweetness and color.
• Baking and desserts: incorporate into batters and frostings for a subtle green hue and flavor.
• Cold brews and shakes: shaken with ice for a refreshing, energy-boosting treat.

Whether you keep a routine of traditional tea preparation or explore new culinary ideas, this organic ceremonial grade matcha offers a versatile, flavorful foundation without compromise.