ECOTEAS

ECOTEAS Organic Yerba Mate Loose Leaf Tea – Unsmoked (Air-Dried) Traditional Cut, 1 lb (Pack of 2) – Argentina

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$38.61

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Why customers choose Nuvantry Pantry

Discover ECOTEAS Organic Yerba Mate

From a multi-generation family farm in Argentina, this yerba mate is USDA Organic, Non-GMO, Kosher, and Gluten-Free. The traditional blend combines leaf, stem, and powder for a balanced, full-bodied cup that shines when hot, warm, or iced.

Why choose ECOTEAS Yerba Mate

  • Certified organic from Argentina, with Non-GMO, Kosher, and Gluten-Free status for clean ingredients.
  • Unsmoked (air-dried) processing preserves natural flavors and reduces heavy smokiness for a smoother, earthy cup.
  • Traditional cut includes leaf, stem, and powder for a well-rounded brew that works with bombilla, gourd, or modern infusers.
  • Naturally caffeinated, with the strength determined by your brewing routine; a versatile alternative to coffee.
  • Brewing options include hot, cold, or iced preparations to fit your daily ritual.

Flavor, aroma, and potential rituals

  • Expect an earthy, fresh aroma with a smooth, lingering finish that many describe as balanced and comforting.
  • The absence of heavy smoke allows the natural green notes to come through, making it approachable for new Yerba Mate drinkers.
  • Pairs well with citrus, mint, or warming spices to create a refreshing daily ritual.

Brewing ideas and how to enjoy

  • Hot brew: steep at 170–180°F for a traditional mate experience, adjusting strength with the amount used.
  • Cold brew: steep in cold water for 20 minutes or longer for a smooth, cooling option.
  • Versatile methods: ideal for bombilla and gourd, French press, tea infuser, or percolator.

Pack of two 1 lb bags keeps your supply ready for everyday use, gatherings, or quiet moments of ritual.

FAQ

Q: What does unsmoked mean for ECOTEAS Yerba Mate?

A: It uses air-drying instead of wood smoking to preserve a cleaner, earthy flavor.

Q: How should I brew ECOTEAS Yerba Mate for best flavor?

A: Use 1 tablespoon per cup for a light cup, 2 for stronger; heat water to 170–180°F for hot, or cold brew for iced.