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Eden
Eden Genmaicha Organic Green Tea with Roasted Brown Rice – 3-Pack (16 Bags per Box)
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Why customers choose Nuvantry Pantry
Premium Genmaicha from Eden
Eden Genmaicha is a refined blend of early spring sencha green tea and roasted organic short grain brown rice. Grown on centuries-old plantations near Uji, Japan, and crafted by Nagata Co-op artisans, these leaves are harvested with care and handled through strict organic methods. The result is a smooth, comforting cup with subtle toasty notes from the rice and bright green tea character from the sencha. This combination invites a balanced, accessible flavor that can suit quiet mornings, thoughtful study sessions, or a refreshing afternoon break.
Origins, Craft, and Planting Philosophy
The Nagata Co-op prioritizes soil health and stewarded growing practices, maintaining organic standards for decades. Their approach relies on vegetal compost rather than animal byproducts, with a steadfast rejection of chemicals for 45 years. Tea leaves are shaded during growth using nets or traditional bamboo screens to protect new growth, enriching aroma and depth. The Uji region lends mineral-rich soils and a cool, mild climate that many tea lovers associate with refined character. The result is a Genmaicha that aims to honor both the land and the centuries-long tradition of Japanese tea artistry.
Taste, Aroma, and Enjoyment
In the cup, you may experience a silky, mellow body with gentle grassy notes and a light, nutty sweetness from the roasted rice. The interplay of the crisp sencha and toasty rice creates a balanced profile that is inviting to both newcomers and seasoned tea drinkers. This tea shines when served hot for a comforting moment or iced for a crisp, refreshing option on warmer days. It also lends itself to casual tea rituals or quick everyday moments that call for something nuanced yet uplifting.
Brewing Tips and Versatile Use
Brewing can be flexible to suit your preference. A starting point is hot water around 180 to 200°F (82 to 93°C) with a 2 to 3 minute steep. Shorter steep times yield a lighter cup, while longer times emphasize the roasted rice notes. When iced, Eden Genmaicha offers a smooth, naturally sweet finish without added sugars.
- Early spring leaf sencha with roasted organic short grain brown rice yields a smooth, mellow profile
- Versatile for hot or iced preparation, suitable for afternoon rituals or quick refreshment
- Organic farming, non-GMO principles, and decades of artisan care from Eden Foods
What You Get and Packaging
Each package showcases 16 unbleached Manila tea bags per box, and this 3-pack arrangement provides multiple servings while preserving freshness. The product reflects Eden’s commitment to wholesome, sustainable foods and dependable sourcing from skilled growers and handlers.
FAQ
Q: What is Genmaicha?
A: Genmaicha is a traditional blend of sencha green tea with roasted brown rice for a toasty, nuanced cup.
Q: How should I brew Eden Genmaicha for best flavor?
A: Brew with water around 180–200°F for 2–3 minutes, hot or iced, to enjoy a mellow, balanced cup.
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