Eden Hojicha Organic Roasted Green Tea – Low Caffeine, Japanese Uji, 3-Pack

Experience Eden Hojicha

Eden Hojicha is an organic roasted green tea crafted from larger, older leaves and gently roasted to yield a deep, toasty aroma with a satisfying umami presence. The cup remains approachable across moments of the day, thanks to its naturally low caffeine profile.

Origin and care: The tea is organically grown and traditionally harvested in Uji, Japan, a region renowned for tea craftsmanship. Eden Foods, established in 1968, supports soil health, long-term organic farming, and non-GMO practices, with skilled growers and handlers ensuring quality from field to cup.

Packaging and format: Each box contains 16 unbleached Manila tea bags, and this listing is for a convenient 3-pack, helping you stock up for weeks of mindful brewing. The unbleached bags preserve flavors and offer a clean steep.

Flavor notes and aroma

• Toasty, roasted fragrance with hints of caramel and chestnut
• Medium-bodied mouthfeel that carries a gentle sweetness
• Rich umami core with a clean, lingering finish

Flavor profile and everyday use

• Low caffeine level makes it a comfortable choice from morning to evening
• Versatile for quick daily rituals or a calm night-time moment
• Pairs well with light snacks without overpowering flavors

Brewing and serving suggestions: For best results, heat water to about 185–195°F (85–90°C). Steep each bag for 2–3 minutes. You can enjoy the same bag for a second infusion, continuing to savor mellow roast notes. Serve plain or with a touch of sweetness or milk, according to your preference.

Why shoppers choose Eden: The brand emphasizes principled sourcing, organic farming, and decades of commitment to quality. If you’re exploring a lower-caffeine green tea with authentic Japanese roots, this hojicha option offers a traditional experience with practicality for everyday use.