Eden Kukicha Organic Roasted Twig Tea | Low Caffeine, Uji, Japan – 16 Unbleached Manila Tea Bags

Eden Kukicha Organic Roasted Twig Tea — Low Caffeine, Uji Craft

From the storied region of Uji, Japan, Eden Kukicha invites you to a traditional twig tea crafted with care. The twigs are roasted in iron caldrons and aged for 2 to 3 years, yielding a gentle, lightly sweet profile that shines with each cup. Made with organic practices and hand-picked by artisans, this tea connects you to a long-standing tea-making heritage while offering a smoother, approachable flavor compared to smoother green teas.

Designed for everyday sipping, Eden Kukicha comes in a 16-tea-bag box, using unbleached Manila fiber tea bags. Each bag is sealed without staples, plastic, or glue, and the tag is printed with soy-based ink, reflecting a thoughtful approach to packaging and safety. The result is a cup that balances tradition, quality, and ease of use.

Origin, Craft, and Sustainability

• Authentic twig tea sourced from Uji, Japan, with traditional cultivation and hand-picked harvests.
• Iron caldron roasting and 2–3 years of aging develop a light sweetness and a rich, satisfying finish.
• Organic farming methods and artisanal preparation emphasize careful processing and local expertise.

Flavor, Aroma, and Brewing

• Notes of warmth and nuttiness with a gentle sweetness that lingers softly on the palate.
• Low caffeine character makes it a versatile option for morning, daytime, or evening rituals.

Brewing this tea is a quiet moment of mindfulness: steep 2–3 minutes in hot water, and enjoy the calm confidence of a traditional Japanese craft in your cup. While not a medication or guarantee of specific results, many tea lovers find it pairs well with light snacks and casual conversations.

What You Get

• 16 unbleached Manila tea bags per box, preserving the natural fiber feel and minimizing processing waste.
• Cotton string, crimped seal, and soy-based ink tag—no staples, plastic, or glue in the bags.